Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, recognized for delivering top-tier culinary experiences across the United States. As a division of Compass Group USA, Eurest specializes in providing food services to the employees of the nation's largest and most prestigious companies. We operate in diverse industries and states, continually striving to deliver innovative dining solutions including corporate cafes, executive dining rooms, on-site catering, and vending innovations. With a workforce of approximately 16,000 chefs and supporting associates, Eurest prides itself on fostering a culture of quality, enthusiasm, and excellence. Our fast-growing company offers numerous opportunities for career advancement and professional growth for individuals passionate about culinary arts and hospitality management.
The role of Senior Executive Chef within Eurest’s Corporate Dining segment in Charlotte, NC, offers a dynamic career opportunity with an annual salary range of $95,000 to $115,000. This role is a leadership position responsible for overseeing culinary operations in corporate dining facilities, including retail food outlets, board meals, dining services, and catering operations. As a Senior Executive Chef, you will lead menu development, manage inventory and purchasing, and control food costs while ensuring compliance with safety and sanitation standards. You will also play a critical role in staff recruitment, development, and motivational leadership to support a high-performing culinary team.
This position demands a culinary leader who can develop and maintain high culinary standards reflective of the latest food trends while prioritizing health, wellness, and sustainability. You will be expected to lead corporate social responsibility initiatives on your site, incorporating food seasonality and superior culinary arts practices. The role involves ongoing analysis of local operations to identify and implement improvements that enhance service quality and efficiency. Effective communication with customers and staff to articulate menu items and culinary concepts is fundamental.
As part of a high-performing organization, you will join a team committed to delivering unparalleled results and fostering a positive, innovative work environment. Eurest supports career growth through continuous training and development programs. This role also includes eligibility for an Employee Referral Bonus and benefits such as medical, dental, vision insurance, paid time off, retirement plans, and wellness programs.
By joining Eurest as a Senior Executive Chef, you will engage with a company that values diversity, inclusion, and equal opportunity employment. We provide accommodations for qualified individuals and adhere to fair hiring practices, emphasizing respect and support for all employees. This role offers the chance to advance your culinary leadership in a recognized industry leader, working at exciting locations with cutting-edge resources. Eurest champions a drug-free workplace and supports employees with a comprehensive benefits package designed to enhance work-life balance and overall wellbeing. Apply today to be part of Eurest's innovative and committed team.
The role of Senior Executive Chef within Eurest’s Corporate Dining segment in Charlotte, NC, offers a dynamic career opportunity with an annual salary range of $95,000 to $115,000. This role is a leadership position responsible for overseeing culinary operations in corporate dining facilities, including retail food outlets, board meals, dining services, and catering operations. As a Senior Executive Chef, you will lead menu development, manage inventory and purchasing, and control food costs while ensuring compliance with safety and sanitation standards. You will also play a critical role in staff recruitment, development, and motivational leadership to support a high-performing culinary team.
This position demands a culinary leader who can develop and maintain high culinary standards reflective of the latest food trends while prioritizing health, wellness, and sustainability. You will be expected to lead corporate social responsibility initiatives on your site, incorporating food seasonality and superior culinary arts practices. The role involves ongoing analysis of local operations to identify and implement improvements that enhance service quality and efficiency. Effective communication with customers and staff to articulate menu items and culinary concepts is fundamental.
As part of a high-performing organization, you will join a team committed to delivering unparalleled results and fostering a positive, innovative work environment. Eurest supports career growth through continuous training and development programs. This role also includes eligibility for an Employee Referral Bonus and benefits such as medical, dental, vision insurance, paid time off, retirement plans, and wellness programs.
By joining Eurest as a Senior Executive Chef, you will engage with a company that values diversity, inclusion, and equal opportunity employment. We provide accommodations for qualified individuals and adhere to fair hiring practices, emphasizing respect and support for all employees. This role offers the chance to advance your culinary leadership in a recognized industry leader, working at exciting locations with cutting-edge resources. Eurest champions a drug-free workplace and supports employees with a comprehensive benefits package designed to enhance work-life balance and overall wellbeing. Apply today to be part of Eurest's innovative and committed team.
Job Requirements
- culinary degree preferred
- bachelor's degree in food services technology, management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills, including microsoft office, email and internet
- ability to communicate on various levels including management, departmental, customer and associate
- servsafe certification
Job Qualifications
- culinary degree preferred
- bachelor's degree in food services technology/management/or related field preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills including microsoft office, email and internet
- ability to communicate on various levels including management, departmental, customer and associate
- servsafe certification
Job Duties
- develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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