Executive Chef - Sorellina

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company also offers online sports betting and iCasino through theScore Bet Sportsbook and Casino. PENN Entertainment prides itself on leading the entertainment industry not only through its exciting offerings but also by fostering a diverse, inclusive, and sustainable work environment. This commitment extends to its community, team members, vendors, and the planet. As a company, PENN Entertainment emphasizes career growth and provides robust support to help team members expand their possibilities. Employees benefit from competitive total rewards packages that include wellness programs designed to enhance financial, physical, and mental well-being. Specific benefits such as day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off that increases with tenure exemplify the company's dedication to employee welfare. At PENN Entertainment, you will join a dynamic team driven by enthusiasm for creating fun and memorable experiences for guests. You will be part of an exciting, fast-paced industry where every day offers new challenges and opportunities to grow.

The position of Food and Beverage Manager at PENN Entertainment is a pivotal role responsible for overseeing all aspects of food service operations within the company’s restaurant and banquet facilities. This leader manages food storage, preparation, production, and menu creation with a sharp focus on efficiency and cost management. They are charged with designing and coordinating menus across multiple outlets, ensuring quality, flavor, texture, and presentation meet the highest standards. A key responsibility is managing food-related costs and maintaining budget compliance for food service operations. The Food and Beverage Manager also ensures proper facility maintenance and food safety standards in all Food and Beverage areas, driving operational excellence. They directly manage food service staff and support employees engaged in food preparation and production while emphasizing professional development and safe handling practices.

Further, this role involves thorough review and monitoring of inventory usage to minimize spoilage, investigate and recommend menu changes, and collaborate with the Purchasing Manager regarding the availability of food items. Budget planning and expense monitoring, including food costs, labor, and other related expenses, form another critical part of the manager’s duties. Staffing and scheduling must be optimized to maintain excellent customer service and meet production demands. The role also includes managing utility and cleaning staff to maintain a sanitary and safe work environment. Clear communication with the team is fostered through regular meetings and updates to ensure well-informed staff members. The Food and Beverage Manager monitors coaching, counseling, and performance reviews to maintain consistent accountability and development of personnel. This position demands a leader who is passionate about delivering high levels of guest service, promoting a positive and fun work atmosphere, and driving continuous improvement in all aspects of the food service operations. Physical demands for this role include the ability to stand and walk frequently, occasionally lift heavy weights, and perform manual tasks necessitated by the operational environment. Overall, this role offers an exciting opportunity to be a part of a renowned company that is changing the entertainment landscape while supporting your ongoing career advancement.