Executive Chef - Silver Falls

Guest Services, Inc. is a renowned hospitality management company founded in 1917, known for its dedication to providing best-in-class services across a variety of client sites in the United States. As a National Park Service concessionaire, the company operates luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services takes immense pride in its wide-ranging operations and its commitment to diversity, equity, and inclusion, ensuring an inclusive workplace culture that supports employees in delivering exceptional service to a diverse customer base. The company values equal opportunity for all qualified applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

The Executive Chef plays a critical leadership role within Guest Services' food service operations. This full-time, hourly position pays $33.00 per hour and is responsible for managing all aspects of food production, preparation, and presentation at the unit level. The role requires collaboration with the General Manager to oversee day-to-day operations while ensuring culinary excellence and operational efficiency. The Executive Chef's duties include menu planning, cost analysis, budgeting, staff recruitment, supervision, and training, as well as maintaining inventory control and food safety standards. This position demands strong leadership capabilities to direct kitchen staff effectively, ensuring food quality meets or exceeds client expectations and operating and financial goals are achieved. The successful candidate must be adept at handling a fast-paced work environment, maintaining safety and sanitation protocols, managing resources wisely, and fostering a team-oriented culture that promotes quality and customer satisfaction. Guest Services offers an environment that supports professional growth while encouraging employees to bring their full selves to work, aligning with the company’s commitment to inclusive excellence and superior service.