Executive Chef, Sequioa National Park

Delaware North Parks and Resorts is a renowned hospitality company dedicated to providing exceptional guest experiences across some of the most stunning locations in the United States. With over 100 years of history, Delaware North operates in iconic sports arenas, national parks, hotels, casinos, and other entertainment venues. Their commitment to excellence and team member growth positions them as a leader in the hospitality industry. This particular opportunity focuses on their operations at Wuksachi Lodge, located within the breathtaking Sequoia National Park in California, an area famous for its giant Redwoods and natural beauty found nowhere else on the planet.

The Executive Chef role at Wuksachi Lodge offers a unique chance to lead culinary operations in a high-volume, industry-leading environment. This full-time, year-round position allows a dedicated culinary professional to showcase their culinary expertise, leadership skills, and business acumen while working alongside a skilled team. The Executive Chef will be responsible for overseeing all aspects of the kitchen operations, including recipe development, budget management, staff hiring and training, food safety compliance, and operational reporting. The role demands a professional who can balance creativity with operational efficiency and maintain high culinary standards under a variety of service conditions.

In addition to competitive pay with an anticipated base salary range of $78,400 to $105,800 per year, Delaware North offers an annual bonus plan based on company and individual performance, plus opportunities for sales incentives. Relocation assistance and manager housing are available to help ease the transition into this role. The organization's comprehensive benefits package supports employee well-being and career growth, featuring medical, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental leave, and tuition reimbursement. The company culture fosters personal and professional development by encouraging continuous learning and advancement within Delaware North’s national and international operations.

Working at Wuksachi Lodge also means enjoying the natural beauty and unique environment of Sequoia National Park daily. Team members benefit from on-site housing, shuttle services to nearby towns, and discounts on dining and retail. The Executive Chef's leadership will directly impact guests' dining experiences and contribute to maintaining the lodge's reputation for outstanding hospitality. This role requires a culinary visionary with strong management capabilities and financial literacy, capable of effectively inspiring the team while ensuring budgetary responsibility.

As a family-owned business with a global reach, Delaware North values diversity, equity, and inclusion. They are an equal opportunity employer, welcoming applicants from all backgrounds and identities. The Executive Chef position embodies Delaware North’s commitment to excellence, sustainability, and creating memorable experiences for guests and team members alike. This is an exciting career opportunity for culinary professionals looking to advance their leadership roles while immersing themselves in a remarkable natural setting.