Executive Chef, Sequioa National Park

Delaware North Parks and Resorts is a globally recognized hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North has established itself as a leader in managing diverse hospitality services in some of the world's most iconic locations, including national parks, sports arenas, gaming facilities, and hotels. With operations across the United States and beyond, the company prides itself on delivering exceptional guest experiences while fostering a supportive and inclusive work environment for its employees. Delaware North values career growth and development, providing team members with opportunities to advance within the company and transfer to various properties nationwide.

One of the standout locations managed by Delaware North Parks and Resorts is Wuksachi Lodge, located in the breathtaking Sequoia National Park in California. This picturesque setting offers an unparalleled opportunity to work surrounded by the natural beauty of giant Redwoods, an experience found nowhere else in the world. Working at Wuksachi Lodge means more than just a job; it offers a chance to contribute to memorable dining experiences for guests who visit this iconic national park. The company ensures that its team members have access to on-site housing, shuttle services, and generous discounts on food, beverage, and retail, creating a welcoming and comfortable work environment.

The role of Executive Chef at Wuksachi Lodge is a full-time, year-round position that comes with a competitive base salary ranging from $78,400 to $105,800 annually. Alongside this, the position offers an annual bonus plan tied to company and individual performance or a role-based uncapped sales incentive plan. To support relocation and ease the transition, Delaware North offers relocation assistance and manager housing for this role. The Executive Chef will be entrusted with overseeing all culinary operations, leading a team of culinary professionals, and ensuring high standards of food quality, presentation, and service.

This leadership position requires a chef with extensive experience and a passion for culinary excellence. The Executive Chef will have the opportunity to hire, train, and mobilize kitchen and service teams, develop and maintain recipes and operational procedures, and manage purchasing and budgeting for menu items. With a strong emphasis on compliance, the role demands meticulous adherence to company policies and health department regulations, ensuring the safety and satisfaction of guests.

Additionally, the Executive Chef will be responsible for generating operational reports, analyzing trends, and making strategic recommendations to drive success. This position calls for an individual with strong financial acumen, including knowledge of P&L statements, budgeting, and inventory control. Proficiency in computer skills, including Microsoft Office and POS systems, is essential. The successful candidate will demonstrate a proven ability to lead teams effectively, positively influence behavior and performance, and handle the operational logistics of culinary management, including labor and food cost management, hiring, and scheduling.

Serving as an Executive Chef at Delaware North Parks and Resorts means being part of a diverse and dynamic team that values integrity, teamwork, and personal growth. The role offers a unique blend of creative freedom and operational responsibility in one of the most beautiful settings in the country. Whether you are looking to elevate your culinary career, embrace leadership in a high-volume, industry-leading environment, or immerse yourself in the natural splendor of Sequoia National Park, this position presents an exceptional opportunity to make a meaningful impact in hospitality. Delaware North's commitment to equal opportunity employment and a supportive workplace culture further ensures that all team members can thrive and succeed in their roles.