Executive Chef, Sequioa National Park

Delaware North Parks and Resorts is a globally recognized hospitality and food service company with a deep-rooted commitment to excellence in guest experiences. With more than a century of heritage, the company manages a diverse portfolio that includes iconic national parks, sports venues, hotels, and casinos. Delaware North is family-owned, which reflects in its approach to employee relations and guest services, emphasizing a community-oriented and quality-driven work environment. Their operations span across various locations, providing unique opportunities for career growth and mobility within the company. At Delaware North, the focus is on nurturing professional development and fostering an inclusive, supportive workplace culture.

Located in the breathtaking Sequoia National Park, Wuksachi Lodge is a premier destination renowned for its rustic charm and close proximity to the majestic giant Redwoods, unique to this region. The lodge offers an authentic wilderness experience combined with modern comforts and exceptional hospitality. Its culinary operations are integral to the guest experience, showcasing the finest regional flavors and promoting sustainable practices in food service. Joining Delaware North at Wuksachi Lodge means contributing to a legacy of quality, conservation, and outstanding service that attracts visitors from around the world.

The Executive Chef position at Wuksachi Lodge is a pivotal leadership role within Delaware North's culinary operations. This full-time, year-round role offers a competitive salary ranging from $78,400 to $105,800 annually, supplemented by an annual bonus plan or an uncapped sales incentive plan based on performance. The company also offers relocation assistance and manager housing, making it an attractive opportunity for culinary professionals seeking to advance their careers in a remarkable natural setting.

As the Executive Chef, you will lead and inspire a team of culinary professionals responsible for delivering memorable dining experiences aligned with Delaware North's standards of excellence. The role requires a hands-on leader skilled in hiring, training, and motivating kitchen and service teams. You will oversee menu development, recipe standardization, portion controls, and maintain budgetary discipline by managing food purchasing and operational costs effectively. Your leadership will ensure compliance with safety regulations, health standards, and company policies while maintaining a high level of culinary creativity and innovation.

In addition to culinary management, the Executive Chef will prepare detailed operational reports to analyze performance trends and recommend improvements. You'll work closely with department heads to coordinate activities and optimize resource utilization. Proficiency in financial management is essential, including tracking invoices, labor costs, and scheduling. Your ability to communicate clearly and positively influence team behavior is vital to fostering a collaborative and productive work environment. Experience with point-of-sale systems and Microsoft Office Suite is required to support administrative tasks and reporting.

This role demands flexibility to work various shifts, including days, evenings, weekends, holidays, and on-call duties, to meet the dynamic needs of the lodge. A valid driver's license is necessary for property-related duties. The Executive Chef at Wuksachi Lodge embodies the spirit of Delaware North by delivering outstanding food service while embracing the unique challenges and rewards of working in a national park environment, where the natural beauty and the commitment to conservation enhance the guest and employee experience alike.