Executive Chef, Sequioa National Park

Delaware North Parks and Resorts is a prestigious hospitality company with over 100 years of rich history as a family-owned business. Renowned for operating in iconic locations across the globe, Delaware North offers unique opportunities in stadiums, national parks, casinos, hotels, and retail operations. At its core, the company commits to delivering exceptional guest experiences while fostering a supportive and growth-oriented environment for its team members. The company’s commitment to people and hospitality is evident in its encouraging workplace culture and diverse career advancement and transfer opportunities across its numerous properties, especially within the state and national parks system.

One of the crown jewels of Delaware North’s portfolio is Wuksachi Lodge, located within the breathtaking Sequoia National Park, California. This location offers the rare chance to immerse yourself in one of the world’s most unique natural landscapes, famed for its towering giant Redwoods. Working at Wuksachi Lodge is more than a career; it’s an opportunity to be part of a team that crafts unforgettable dining experiences against this stunning backdrop, combining nature’s beauty with top-tier culinary artistry. The lodge provides benefits that enhance your lifestyle, including on-site housing, shuttle service to nearby town, and significant discounts on food, beverage, and retail purchases. These benefits support both your professional success and personal comfort.

The Executive Chef role at Wuksachi Lodge is a full-time, year-round position, offering an anticipated salary range of $78,400 to $105,800 annually. This role blends culinary excellence with leadership, business acumen, and operational management. It presents an exciting opportunity for a hospitality professional to lead a dynamic kitchen and service team, while being responsible for the entire culinary operation. The position includes relocation assistance and manager housing, making it a seamless transition for qualified candidates.

As Executive Chef, you will spearhead the recruitment, training, and management of a high-performing culinary team, driving consistency, quality standards, and innovation across all food offerings. Your creativity and expertise will be pivotal in developing and maintaining recipes, portion controls, and operational procedures that meet both guest expectations and financial goals. You will also oversee purchasing specifications and budgeting, ensuring cost-effectiveness and resource optimization. This leadership role also demands strong compliance oversight concerning health department standards and company policies, guaranteeing both safety and quality.

Comprehensive operational management skills are essential for this position, including labor and food cost controls, scheduling, and reporting. You will regularly prepare analytical operational reports that spotlight progress, address challenges, and recommend actionable solutions for continuous improvement. The role requires proficiency in various systems, including point-of-sale (POS) platforms and Microsoft Office Suite applications, ensuring effective communication and financial tracking.

In addition to technical expertise, the Executive Chef must exhibit outstanding leadership capabilities to influence and motivate team members positively. A valid driver’s license is necessary, as the role involves driving company vehicles across the property. Flexible scheduling is a must to accommodate the dynamic nature of the hospitality business, including working on holidays, weekends, evenings, and being on-call as needed. This role is ideal for an experienced culinary leader eager to thrive in a high-volume, fast-paced environment while embracing the unique experience of working in one of America’s most treasured natural landmarks. Join Delaware North at Wuksachi Lodge and be part of shaping the future of hospitality in a setting like no other.