Executive Chef- Senior Living - Santa Rosa, CA

Oakmont Management Group, headquartered in Irvine, California, is a premier leader in the senior living industry, managing a distinguished portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence in California, Colorado, Nevada, and Hawaii, OMG is dedicated to delivering exceptional care and creating warm, family-like communities for thousands of seniors. The company emphasizes a culture of meaningful relationships among team members, residents, and their families, recognizing these connections as the foundation for a fulfilling and rewarding life. Oakmont’s professional team is carefully selected based on their expertise, experience, and passion for working with the elderly, and the company integrates joy and laughter alongside its unwavering commitment to excellence. Walking into any OMG community, one immediately senses the pride and ownership the staff take in their service and environment.

We are currently seeking an Executive Chef to lead our full scratch kitchens, a role integral to our mission of providing the highest quality cuisine to our residents. This is a unique opportunity for culinary professionals who are not only passionate about food but also eager to innovate and set industry standards rather than follow them. The Executive Chef position offers a competitive salary range of $76,000 to $84,000 and is designed for culinary leaders who thrive in dynamic, rapidly expanding environments. The successful candidate will be visionary, results-oriented, and adept at managing both the creative and operational aspects of a state-of-the-art kitchen.

As an Executive Chef at Oakmont Management Group, you will be the creative force behind our culinary offerings, ensuring each dish meets our high standards for freshness and quality. You will have access to contemporary culinary tools and technology, empowering you to craft seasonal menus that delight guests and reflect the latest food trends. Your leadership will foster a collaborative and flexible work environment where innovation is encouraged, and team members are motivated to excel. Additionally, you will be responsible for managing budgets, controlling food and labor costs, and maintaining exceptional food safety and hygiene standards.

This role requires a strong commitment to hospitality and the ability to develop meaningful relationships with staff, residents, and guests. You must be driven by a passion for service and possess the ability to inspire your team to consistently deliver outstanding dining experiences. Oakmont is dedicated to supporting your growth and success, offering comprehensive benefits such as medical, dental, and vision insurance, vacation and personal day allowances, bonus opportunities, and programs that support your financial and personal wellbeing. Join us to lead a culinary team where your creativity and leadership will shine, and your hard work will be recognized and rewarded.