Job Overview
Compensation
Salary
Range $102,000.00 - $125,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k) with employer match
Employee assistance program
Tuition Reimbursement
cell phone stipend
Job Description
HumanGood is a mission-driven organization specializing in senior living communities, committed to providing exceptional care and enriching experiences for older adults. As a leading provider in the continuing care retirement community sector, HumanGood prioritizes resident well-being through innovative dining services and hospitality. HumanGood’s dining services program is designed to enhance the quality of life for residents by offering nutritious, diverse, and attractive meal options that cater to varied dietary needs and preferences. HumanGood fosters an inclusive and supportive work environment where team members are valued and empowered to grow both professionally and personally. It is a forward-thinking organization that combines compassionate care with culinary excellence to create vibrant communities where seniors thrive.
The Executive Chef at HumanGood plays a pivotal role in shaping the culinary experience across its communities. This full-time position offers an annual salary range of $102,000 to $125,000, dependent on experience, reflecting the organization's commitment to attracting top culinary talent. The Executive Chef leads all culinary production and kitchen operations, ensuring every meal meets high standards of safety, quality, taste, and presentation. They collaborate closely with the Director of Dining Services to maintain hospitality-centered dining experiences that enhance resident satisfaction at multiple levels of care.
The role requires a hands-on leader who can supervise kitchen staff effectively while also engaging directly in meal preparation and service as needed. Responsibilities include managing inventory, controlling labor and budget, and ensuring adherence to sanitation guidelines and food safety regulations. The Executive Chef also steers menu execution and works to continuously improve dining through resident feedback and disciplined operational processes. Special emphasis is placed on training, coaching, and developing culinary team members to uphold HumanGood’s culinary standards and commitment to excellence.
This position is suited for an experienced culinary professional, preferably with a culinary degree and several years of management experience in high-volume food production or catering environments, ideally within healthcare or senior living contexts. The Executive Chef must be proficient with food safety certifications such as ServSafe Food Protection Manager and hold a deep understanding of HACCP principles and commercial kitchen safety. Additionally, familiarity with menu software, ordering platforms, and business applications is essential for operational efficiency.
HumanGood’s commitment extends beyond the kitchen, providing robust benefits and career development opportunities that support employees’ well-being and growth. Joining their team means contributing to a meaningful mission while enjoying competitive benefits such as paid time off, 401(k) matching, health plans, tuition reimbursement, and more. This is an opportunity to make a significant difference in senior living through culinary leadership and innovation.
The Executive Chef at HumanGood plays a pivotal role in shaping the culinary experience across its communities. This full-time position offers an annual salary range of $102,000 to $125,000, dependent on experience, reflecting the organization's commitment to attracting top culinary talent. The Executive Chef leads all culinary production and kitchen operations, ensuring every meal meets high standards of safety, quality, taste, and presentation. They collaborate closely with the Director of Dining Services to maintain hospitality-centered dining experiences that enhance resident satisfaction at multiple levels of care.
The role requires a hands-on leader who can supervise kitchen staff effectively while also engaging directly in meal preparation and service as needed. Responsibilities include managing inventory, controlling labor and budget, and ensuring adherence to sanitation guidelines and food safety regulations. The Executive Chef also steers menu execution and works to continuously improve dining through resident feedback and disciplined operational processes. Special emphasis is placed on training, coaching, and developing culinary team members to uphold HumanGood’s culinary standards and commitment to excellence.
This position is suited for an experienced culinary professional, preferably with a culinary degree and several years of management experience in high-volume food production or catering environments, ideally within healthcare or senior living contexts. The Executive Chef must be proficient with food safety certifications such as ServSafe Food Protection Manager and hold a deep understanding of HACCP principles and commercial kitchen safety. Additionally, familiarity with menu software, ordering platforms, and business applications is essential for operational efficiency.
HumanGood’s commitment extends beyond the kitchen, providing robust benefits and career development opportunities that support employees’ well-being and growth. Joining their team means contributing to a meaningful mission while enjoying competitive benefits such as paid time off, 401(k) matching, health plans, tuition reimbursement, and more. This is an opportunity to make a significant difference in senior living through culinary leadership and innovation.
Job Requirements
- High school diploma or equivalent
- Current ServSafe Food Protection Manager or Food Handler certification or ability to obtain
- Minimum three years experience in culinary management or similar role
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and control labor costs
- Excellent leadership and communication skills
- Ability to work in fast-paced environments
- Proficiency with basic computer programs and food service software
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Current ServSafe Food Protection Manager certification or ability to obtain within required timeframe
- Knowledge of food safety, sanitation, HACCP principles, and commercial kitchen safety
- Ability to supervise, coach, train, and direct culinary staff
- Excellent communication skills with residents, team members, and vendors
- Proficiency in basic computer systems, menu software, and ordering platforms
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Experience in healthcare or senior living dining environments
- Demonstrated leadership and team development skills
Job Duties
- Lead daily culinary production and kitchen operations to ensure meal quality and safety
- Establish and reinforce food quality standards, including taste, freshness, and presentation
- Supervise, schedule, train, coach, and evaluate culinary and kitchen team members
- Provide hands-on culinary leadership during meal periods, special events, and staffing shortages
- Plan and organize daily production, including recipe scaling and kitchen workflow coordination
- Partner with Director of Dining Services on menu execution, purchasing, inventory, labor planning, and budget adherence
- Collaborate with dining room leadership to ensure seamless service and special request accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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