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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
401(k) Plan
Job Description
Frontier Senior Living is a distinguished management company known for operating communities that provide seniors with superior service and a quality lifestyle. Their communities span across the United States, each offering a unique setting tailored to meet the needs of their residents while fostering an enriched and meaningful living experience. One of their prestigious communities is Laurel Glen at Sugar Land, located in Sugar Land, Texas. This community is part of Frontier's commitment to excellence in senior living, focusing on delivering personalized care and comfort that enhance the daily lives of their residents. The company prides itself on a strong... Show More
Job Requirements
- High school graduation or equivalent
- Minimum four years supervisory food service experience
- Formal training or equivalent in nutritional monitoring assessment and food service
- Effective communication skills in English
- Valid Chef certification
- Ability to work compassionately with elderly
- Self-motivated and proactive work ethic
Job Qualifications
- High school diploma or equivalent
- Four years or more supervisory experience in food service
- Formal or on-the-job training in nutrition food production sanitation safety and management
- Excellent verbal and written communication skills
- Proficiency in English sufficient for communication and understanding instructions
- Must hold a Chef credential
- Compassion for elderly residents
- Strong leadership and motivational skills
Job Duties
- Innovate plan promote and supervise a food service program that meets or exceeds quality and productivity standards including specialized diets
- Recruit hire train discipline and supervise kitchen and dining room staff
- Establish document direct and assist in kitchen and dining room sanitation procedures and scheduling
- Comply with state local and federal health safety and licensing regulations
- Manage food and supply inventories within budget guidelines
- Promote continuous understanding of Food Services Department importance among team
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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