Executive Chef Seasonal Contemporary Italian

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $125,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Relocation assistance

Job Description

Esteemed Culinary Group is a prominent and highly respected hospitality organization recognized for its commitment to excellence and innovation in the restaurant industry. Specializing in contemporary Italian cuisine, the group has established itself as a leader in delivering authentic, chef-driven dining experiences that celebrate the rich flavors of Italy with a modern twist. Their flagship restaurant in San Diego, California, is a stunning contemporary Italian establishment known for its strong emphasis on a pasta program and a dynamic, seasonal menu that highlights the best of locally sourced ingredients. With a dedication to quality, creativity, and sustainability, this restaurant offers guests... Show More

Job Requirements

3+ years of experience in a similar position such as chef de cuisine, head chef, executive chef
Background in Michelin, James Beard or other acclaimed chef driven Italian concepts required
Excellent communication skills and leadership qualities
Creativity and a passion for working with seasonal, fresh ingredients, sourcing from local suppliers whenever possible and keeping track of new trends in the industry
Exceptional standards for cleanliness, health, and safety
Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
Flexible schedule, including nights, weekends, and on holidays

Job Qualifications

3+ years of experience in a similar position such as chef de cuisine, head chef, executive chef
Background in Michelin, James Beard or other acclaimed chef driven Italian concepts
Excellent communication skills and leadership qualities
Creativity and a passion for working with seasonal, fresh ingredients
Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls

Job Duties

Menu development in collaboration with leadership using only the highest quality seasonal ingredients
Ensure all food meets top standards of quality and consistency
Proactively manage costs and budgets utilizing the inventory systems and standard operating procedures in place
Seek out and build on strong relationships with local purveyors to source the best product possible
Staff management including hiring, training, and mentorship fostering a healthy progressive kitchen culture
Ensure best practices for safety and sanitation in the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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