You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Health and wellness programs
Employee assistance program
Paid parental leave
Personal Leave
Commuter Benefits
Job Description
Bon Appetit Management Company is a leading foodservice company dedicated to delivering exceptional culinary experiences with a focus on great food and outstanding service. Unlike traditional corporate foodservice companies, Bon Appetit prioritizes creativity and innovation by empowering its chefs and managers to stay ahead of current culinary trends and create unique menus without relying on standardized recipes or central commissaries. This approach allows the company to provide fresh and inventive food options across its various dining locations. Bon Appetit operates primarily in contract food service, which means it partners with institutions such as universities, businesses, and other organizations to manage... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- 3-5 years of culinary leadership experience in high-volume foodservice or hospitality environments
- Strong knowledge of culinary trends
- Experience with food production, catering operations, sanitation, and cost controls
- Ability to lead and develop culinary teams
- Proven experience in fast-paced kitchen environments
- Proficiency with Microsoft Office and Outlook
- Excellent communication and organizational skills
- Compliance with health and safety regulations
Job Qualifications
- Associate degree in Culinary Arts or equivalent combination of education and professional experience
- 3-5 years of progressive culinary leadership experience in high-volume foodservice or hospitality environments
- Strong knowledge of culinary trends, food production, catering operations, sanitation, and cost controls
- Experience leading and developing culinary teams in fast-paced environments
- Catering and banquet experience preferred
- High-volume, multi-outlet, or complex dining operations experience strongly preferred
- Proficiency with Microsoft Office, Outlook, and general computer systems
Job Duties
- Oversee all back-of-house culinary operations including food production, preparation, presentation, and execution
- Develop and implement regular and specialty menus aligned with dining programs, seasonal offerings, and campus events
- Lead, train, and mentor culinary team members on food preparation, safety standards, sanitation, and equipment operation
- Maintain high standards for food quality, consistency, creativity, and presentation
- Manage inventory, purchasing, and product utilization to support operational and financial goals
- Establish and maintain cleaning, sanitation, and preventative maintenance programs for kitchen equipment and work areas
- Ensure compliance with all federal, state, and local health and safety regulations
- Support and execute catering and special event operations across campus
- Collaborate with leadership teams to enhance dining experiences and introduce new culinary initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: