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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,421.00 - $146,724.00
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a prominent international nonprofit conservation organization renowned for its dedication to wildlife protection and sustainable conservation efforts. The Alliance operates through two major public-facing entities: the San Diego Zoo and the San Diego Zoo Safari Park. These landmarks are well-known globally for their commitment to integrating wildlife health, care, science, and education in order to develop innovative conservation solutions that effectively preserve endangered species and promote biodiversity. Situated in Escondido, California, the San Diego Zoo Safari Park combines animal care with environmental stewardship, offering visitors an immersive experience that inspires a profound connection to... Show More
Job Requirements
- Bachelor's degree or equivalent specialized culinary training preferred
- 7+ years progressive culinary leadership experience required
- 5+ years experience as Executive Chef or Executive Sous Chef in a large, multi-unit environment required
- ServSafe certificate within 90 days required
- Strong working knowledge of food quality and profitability best practices
- Ability to manage multiple projects with competing deadlines
- Excellent communication skills
- Demonstrated ability to handle complex situations tactfully
- Knowledge of kitchen equipment and tools
- Demonstrated leadership ability
- Computer proficiency
- Ability to work in a high-volume, dynamic environment
Job Qualifications
- Bachelor's degree graduate or certification from an accredited culinary program or equivalent specialized training preferred
- Culinary degree preferred
- 7+ years progressive culinary leadership experience
- 5+ years experience as Executive Chef or Executive Sous Chef in a large, multi-unit environment
- Experience in fine dining, catering, high volume quick service preferred
- Strong working knowledge of food quality and profitability best practices
- Demonstrated ability to lead highly effective and diverse teams
- Able to communicate effectively both verbally and in writing
- Knowledge of kitchen equipment and tools
- Able to operate moderately complex computer software programs
- Demonstrated ability to handle complex situations with tact and diplomacy
- Strong working knowledge of industry trends and best practices
- Able to manage multiple projects with competing deadlines with high level organization and professionalism
Job Duties
- Responsible for menu creation, planning and banquet/full-service dining execution
- Ensure quality standards are upheld at all banquet and full-service restaurant and provide culinary guidance to all quick service restaurants
- Collaborate with CEO office, Event Sales, Philanthropy and Operations teams for optimal culinary experiences including menu creation for VIP events
- Manage budget for all banquet and commissary operations and provide culinary guidance for full service kitchens relative to menu development, cost of goods, and inventory management
- Set menu pricing against food and operating expense to ensure desired margins are met
- Develop and implement food production plans to improve operations, maintain quality, and increase profitability
- Manage culinary team including interviewing, hiring, scheduling, training, cooking techniques and skills, mentoring, payroll, record keeping and performance management
- Ensure efficient kitchen operations and staff development, recognition, team building, and a healthy work culture
- Ensure food is prepared, stored and served according to organizational standards and with state and local health code requirements
- Responsible for daily food safety best practices in the catering kitchens and full-service dining restaurant
- Provide food safety guidance for all quick service restaurants
- Maintain high levels of safety and sanitation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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