Executive Chef - Salem Area

Bonaventure Senior Living is a distinguished provider of senior living services, operating state-of-the-art communities that offer assisted living, residential care, memory care, and independent living options. Established with the goal of enhancing the quality of life for seniors, Bonaventure is committed to delivering exceptional care through comprehensive in-home healthcare services and vibrant community living. With a focus on respect, appreciation, and empowerment, the company fosters a culture of kindness and dedication, making it a leader in the senior living industry.

At Bonaventure Senior Living, employees thrive in a lively and supportive work environment where thorough training and ongoing support are prioritized to ensure the professional growth and satisfaction of each team member. The company’s philosophy, "You can never go wrong when you are doing the right thing," serves as the cornerstone of its operations, reflecting its unwavering commitment to resident care and employee well-being. With multiple immediate job openings, Bonaventure offers candidates the opportunity to make a meaningful impact in a respected and rapidly growing senior living organization.

The Executive Chef role at Bonaventure Senior Living is a full-time position integral to the dining services department and overall resident experience. This leadership role involves overseeing the culinary staff, managing budgets and inventories, ensuring adherence to health and safety regulations, and elevating the dining experience for residents through high culinary standards. The position requires a dynamic individual capable of planning and directing food preparation and service in accordance with Bonaventure’s standards and state and federal long-term care regulations.

This role is ideal for a seasoned culinary professional with more than three years of leadership experience in restaurants, banquets, or long-term care settings. The Executive Chef will be responsible for recruiting and retaining kitchen staff, inspiring exceptional customer service, and collaborating with health services to provide specialized dining support for residents with unique dietary needs. Event planning and scheduling also fall within the scope of this position, emphasizing its multifaceted nature.

Bonaventure offers a competitive wage range between $63,000 and $73,000 annually, accompanied by a comprehensive benefits package that includes medical and dental coverage, a flexible spending account for healthcare and daycare expenses, a 401k matching retirement plan, and stable work hours with no night shifts. The ideal candidate will hold a culinary school diploma or a bachelor’s degree in hospitality and possess computer proficiency, including familiarity with Microsoft Office and ordering software. Candidates must be over 21 years old and able to pass a criminal background check and drug test.

Joining Bonaventure Senior Living means becoming part of a compassionate team dedicated to providing outstanding care and enhancing the lives of seniors. This role offers the opportunity to leverage culinary expertise within a supportive environment that values innovation, quality, and community engagement. If you are passionate about culinary arts and seek a fulfilling career that impacts senior living positively, Bonaventure Senior Living’s Executive Chef position is an excellent fit for your professional aspirations.