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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus program
free shift meal
Leadership training program
growth opportunities
Medical insurance
Dental Insurance
Life insurance
AD&D insurance
Vacation allowance
Job Description
The Ram is an award-winning restaurant and brewery that prides itself on delivering exceptional experiences through quality food, outstanding service, and a passion for beer craftsmanship. Located in a vibrant setting, The Ram has earned multiple medals at major beer competitions, showcasing its dedication to brewing excellence. Beyond its acclaimed beer offerings, the restaurant is equally renowned for its award-winning food and exemplary customer service. The culture at The Ram revolves around the concept of a 'Ramily'—treating employees like family members who take ownership of their roles and contribute to the restaurant's ongoing success. The establishment fosters a fun, fast-paced... Show More
Job Requirements
- One year leadership, managerial or related experience
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Excellent verbal communication and personal skills
- Basic math skills
- Ability and stamina to spend an extended amount of time on your feet
- Working as a team a must
- A passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial, or related experience
- Positive attitude
- Food and beer knowledge or ability to become an expert
- Excellent verbal communication and interpersonal skills
- Basic math skills
- Ability to spend extended periods standing
- Teamwork-oriented mindset
- Passion for serving guests and supporting team members
Job Duties
- Ensure guests receive high quality and consistent food and service
- Maintain friendly, accurate, responsible, and honest interactions with guests
- Provide memorable dining experiences that elevate the restaurant's reputation
- Lead hiring, training, production, service, and accounting processes
- Foster a positive and high-performing team environment
- Uphold knowledge of food and beer to assist and educate guests and team members
- Manage operational details to ensure smooth restaurant functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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