Executive Chef - Renaissance Hotel

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $69,400.00 - $95,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

accident insurance

Disability insurance

Pet insurance

Gym membership discounts

Paid Time Off

Paid holidays

401k plan with company match

Employee Discounts

Job Description

Shamin Hotels is a family-owned and operated hospitality company based in Central Virginia known for its remarkable legacy and commitment to excellence. Founded in 1978 by entrepreneurs P.C. Amin and B.N. Shah, who purchased a bankrupt hotel and merged their names to create Shamin Hotels, it has grown into the largest hotel owner and operator in Virginia with a portfolio of over 70 hotels spread across multiple states. Renowned for their dedication to providing exceptional service, Shamin Hotels has nurtured a welcoming atmosphere for travelers from all over. The company’s philosophy centers on fostering growth within its team while delivering unforgettable guest experiences. With a strong culture encapsulated in their TOPS values — Team Up, Own It, Passionately Serve — Shamin Hotels emphasizes collaboration, responsibility, and service excellence.

The role of Executive Chef at Shamin Hotels is a pivotal position entrusted with managing the daily operations of restaurant kitchens across their portfolio. This leadership role demands overseeing the hiring and training of kitchen staff, maintaining high-quality food standards, managing budgets, and collaborating with upper management and marketing teams. As an Executive Chef, you will be the driving force behind the culinary operations, ensuring that each dish and menu item reflects Shamin Hotels' commitment to quality and guest satisfaction.

Daily responsibilities include planning and directing food preparation, managing inventory of supplies, overseeing staff performance, and innovating menus that meet food quality and cost-efficiency standards. You will also play an essential role in promoting the food and beverage outlets through creative marketing strategies to boost guest engagement and revenue. The Executive Chef is expected to maintain a strong presence in guest interactions, ensuring superior service and fostering an environment where team members are motivated and aligned with the company’s values.

Shamin Hotels offers competitive pay and comprehensive benefits for full-time associates including health, dental, vision, accident and disability insurances, pet insurance, gym discounts, paid time off, holiday pay, 401K with company match, and various employee discounts. With over 70 hotels and expansion plans, this role also offers excellent career advancement opportunities within a company that prides itself on promoting from within. If you are passionate about hospitality, creative, and possess leadership skills to inspire your team, a career as an Executive Chef at Shamin Hotels promises growth, fulfillment, and the opportunity to make a lasting impact within the hospitality industry.

Job Requirements

High school diploma or equivalent
associate degree preferred
culinary degree preferred
experience in restaurant and kitchen management
knowledge of food safety and sanitation standards
strong leadership and communication skills
ability to manage labor and costs effectively
experience with budgeting and financial management
effective conflict resolution skills
knowledge of governmental safety regulations
ability to train and motivate staff
strong organizational skills
ability to innovate and create menus
willingness to embrace company culture and values

Job Qualifications

General Education High School Diploma or Equivalent required
General Education associate degree recommended
Culinary degree preferred
understanding of restaurant, room service, bar/lounge, and banquet procedures
knowledge of basic sanitation requirements and food handling safety standards
effective decision-making skills
strong customer and associate relation skills
knowledge of overall hotel operations as they relate to the kitchen
ability to effectively manage labor productivity
good presentation and platform skills
good communication skills (verbal, listening, writing)
strong organization skills
effective conflict management skills
effective change management skills
good training/facilitator skills
knowledge of purchasing, inventory controls, supplies and equipment
knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
experience with financial management including understanding P&L statements, managing operating budgets, forecasting, and scheduling

Job Duties

Plan and direct food preparation and culinary activities
modify menus or create new ones that meet quality standards
estimate food requirements and food/labor costs
ensure all supplies are ordered, stocked, and properly stored
hire and fire kitchen staff
assign duties to staff and manage kitchen staffing and training
arrange equipment purchases and repairs
maintain a strong and respectful presence with guests and communicate service expectations
develop and implement promotional strategies to increase revenue
respond to guest requests and accommodate reasonable needs
collaborate with departments to provide outstanding food and beverage experiences
research new products and analyze cost and profit benefits
utilize new food preparation and presentation techniques
maintain urgency and quality in delivering plans
provide leadership and strategic vision to inspire exceptional service and financial success
promote Shamin Hotels culture and values