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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,400.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Job Description
Shamin Hotels is a family-owned and operated hospitality company based in Central Virginia known for its remarkable legacy and commitment to excellence. Founded in 1978 by entrepreneurs P.C. Amin and B.N. Shah, who purchased a bankrupt hotel and merged their names to create Shamin Hotels, it has grown into the largest hotel owner and operator in Virginia with a portfolio of over 70 hotels spread across multiple states. Renowned for their dedication to providing exceptional service, Shamin Hotels has nurtured a welcoming atmosphere for travelers from all over. The company’s philosophy centers on fostering growth within its team while delivering... Show More
Job Requirements
- High school diploma or equivalent
- associate degree preferred
- culinary degree preferred
- experience in restaurant and kitchen management
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to manage labor and costs effectively
- experience with budgeting and financial management
- effective conflict resolution skills
- knowledge of governmental safety regulations
- ability to train and motivate staff
- strong organizational skills
- ability to innovate and create menus
- willingness to embrace company culture and values
Job Qualifications
- General Education High School Diploma or Equivalent required
- General Education associate degree recommended
- Culinary degree preferred
- understanding of restaurant, room service, bar/lounge, and banquet procedures
- knowledge of basic sanitation requirements and food handling safety standards
- effective decision-making skills
- strong customer and associate relation skills
- knowledge of overall hotel operations as they relate to the kitchen
- ability to effectively manage labor productivity
- good presentation and platform skills
- good communication skills (verbal, listening, writing)
- strong organization skills
- effective conflict management skills
- effective change management skills
- good training/facilitator skills
- knowledge of purchasing, inventory controls, supplies and equipment
- knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
- experience with financial management including understanding P&L statements, managing operating budgets, forecasting, and scheduling
Job Duties
- Plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food/labor costs
- ensure all supplies are ordered, stocked, and properly stored
- hire and fire kitchen staff
- assign duties to staff and manage kitchen staffing and training
- arrange equipment purchases and repairs
- maintain a strong and respectful presence with guests and communicate service expectations
- develop and implement promotional strategies to increase revenue
- respond to guest requests and accommodate reasonable needs
- collaborate with departments to provide outstanding food and beverage experiences
- research new products and analyze cost and profit benefits
- utilize new food preparation and presentation techniques
- maintain urgency and quality in delivering plans
- provide leadership and strategic vision to inspire exceptional service and financial success
- promote Shamin Hotels culture and values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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