You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Group medical plan
Cell Phone Allowance
Job Description
Our establishment is a vibrant modern Mexican cuisine restaurant dedicated to celebrating the diversity and authenticity of Mexican food while delivering a contemporary dining experience. We are proud to offer a menu inspired by the rich regional recipes from across Mexico, thoughtfully curated to present bold and innovative flavors that appeal to both traditionalists and adventurous food lovers alike. The restaurant has earned a reputation for its passion for culinary excellence, fostering a warm and inviting atmosphere where guests can experience the culture and heritage behind each dish. As a leader in the local dining scene, our focus is not... Show More
Job Requirements
- 3+ years of senior culinary leadership as an executive chef in a high volume operation
- mexican cuisine technical knowledge and passion for the region
- spanish language capabilities a huge plus
- excellent communication skills and leadership qualities
- exceptional standards for cleanliness health and safety
- expert knowledge and fully fluent in p&l managing inventory and cost controls
- flexible schedule including weekends and on holidays
Job Qualifications
- 3+ years of senior culinary leadership as an executive chef in a high volume operation
- mexican cuisine technical knowledge and passion for the region
- excellent communication skills and leadership qualities
- exceptional standards for cleanliness health and safety
- expert knowledge and fluency in P&L managing inventory and cost controls
- flexible schedule including weekends and holidays
Job Duties
- Leading a healthy and dynamic kitchen team
- culinary admin including ordering inventory and scheduling
- effectively manage costs and labor
- research and development menu development and engineering
- mentor and train the team with a hands on approach
- ensuring that all food meets the highest standards of quality and consistency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: