Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states in the U.S. As a respected leader within the senior housing industry, Cogir is dedicated to continuous growth while maintaining its unwavering commitment to delivering exceptional care and enriched living experiences for its residents. The company fosters a supportive, growth-driven work environment for its team members, emphasizing core values of human focus, creativity, and excellence. These values inspire the team to continuously improve and achieve high standards in all aspects of their service and community life.
Cogir Senior Living is recognized for blending compassionate care with innovative senior living solutions, offering residents personalized experiences that promote independence, dignity, and a vibrant lifestyle. The communities managed by Cogir focus on creating warm, welcoming environments where residents feel valued and supported. For employees, Cogir emphasizes career development opportunities, teamwork, and a culture that celebrates accomplishments and encourages professional growth.
The Executive Chef at Cogir Senior Living plays a vital role in enhancing the quality of life for the community’s residents through the delivery of exceptional culinary services. This leadership role involves overseeing all facets of dining operations, including menu development, food procurement, meal preparation, and customer service. The Executive Chef ensures the dining program meets both the nutritional needs and preferences of residents while adhering to food safety and regulatory standards.
As a key management position, the Executive Chef is responsible for managing the food, supply, and labor budgets for the culinary department. They lead a team of culinary professionals, providing direction, training, and performance management to build a highly engaged, efficient, and skilled workforce. The role requires strong collaboration with staff and residents to craft menus and recipes that reflect the community's unique tastes and dietary requirements.
Additionally, the Executive Chef manages inventory controls, ensures compliance with local and state health codes, and plans special events and themed meals that enhance resident satisfaction. Success in this role demands creativity in menu development, financial acumen to meet budgeting goals, and excellent leadership capabilities to motivate and develop the culinary team.
Cogir Senior Living offers a competitive benefits package including health, dental, vision, and life insurance; 401K with company match; paid vacation, holidays, and sick leave; an employee assistance program; and a generous employee referral program. This role is ideal for someone passionate about delivering quality meals and exceptional service in a senior living environment, seeking to make a meaningful impact every day.
Cogir Senior Living is recognized for blending compassionate care with innovative senior living solutions, offering residents personalized experiences that promote independence, dignity, and a vibrant lifestyle. The communities managed by Cogir focus on creating warm, welcoming environments where residents feel valued and supported. For employees, Cogir emphasizes career development opportunities, teamwork, and a culture that celebrates accomplishments and encourages professional growth.
The Executive Chef at Cogir Senior Living plays a vital role in enhancing the quality of life for the community’s residents through the delivery of exceptional culinary services. This leadership role involves overseeing all facets of dining operations, including menu development, food procurement, meal preparation, and customer service. The Executive Chef ensures the dining program meets both the nutritional needs and preferences of residents while adhering to food safety and regulatory standards.
As a key management position, the Executive Chef is responsible for managing the food, supply, and labor budgets for the culinary department. They lead a team of culinary professionals, providing direction, training, and performance management to build a highly engaged, efficient, and skilled workforce. The role requires strong collaboration with staff and residents to craft menus and recipes that reflect the community's unique tastes and dietary requirements.
Additionally, the Executive Chef manages inventory controls, ensures compliance with local and state health codes, and plans special events and themed meals that enhance resident satisfaction. Success in this role demands creativity in menu development, financial acumen to meet budgeting goals, and excellent leadership capabilities to motivate and develop the culinary team.
Cogir Senior Living offers a competitive benefits package including health, dental, vision, and life insurance; 401K with company match; paid vacation, holidays, and sick leave; an employee assistance program; and a generous employee referral program. This role is ideal for someone passionate about delivering quality meals and exceptional service in a senior living environment, seeking to make a meaningful impact every day.
Job Requirements
- Culinary degree preferred or a combination of education and experience
- At least 5 years of hands-on experience in food preparation
- At least 3 years of progressive management experience as an Executive Chef with understanding of front-of-the-house operations and service
- Serve Safe Manager (Food Handler Certification)
- Knowledge of kitchen sanitation and food codes
- Ability to manage budgets and inventory controls
- Strong leadership and communication skills
- Compassion and passion for senior living and resident care
- Ability to plan and execute special events and themed meals
Job Qualifications
- Culinary degree preferred or a combination of education and experience
- At least 5 years of hands-on experience in food preparation
- At least 3 years of progressive management experience as an Executive Chef with understanding of front-of-the-house operations and service
- Serve Safe Manager (Food Handler Certification) with knowledge of kitchen sanitation and food codes
- Experience with restaurant openings is a plus
- Experience with special events and banquets is a plus
- Successful history of building teams and meeting financial goals
- Creativity and experience in menu development
- Previous experience working in Independent Living, Assisted Living, Memory Care, Senior Living or hotel experience is a plus
- Outstanding communication skills and the ability to motivate
- Compassion for residents and strong passion for excellence
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- Manages and supervises all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
- Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- Maintain inventory control of food, beverages, supplies, and equipment
- Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
- Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
- Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
- Ensure resident and family member satisfaction is maintained
- Responsible for planning, preparing, and executing special events and themed meals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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