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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
The hiring establishment is a reputable and dynamic company operating in the hospitality sector, specifically within the food and beverage industry. Known for its commitment to exceptional culinary standards and outstanding service, this company has built a strong reputation for delivering high-quality dining experiences to its clientele. The company operates several kitchen environments, ranging from high-volume production settings to fine dining establishments, showcasing versatility and a dedication to culinary excellence. This organization values leadership, quality control, and adherence to rigorous health and safety standards, making it an ideal employer for experienced professionals in the food and beverage management field.Show More
Job Requirements
- minimum of 3 years of experience in food and beverage or culinary management
- ability to manage budgets and financial forecasts
- strong leadership and decision-making skills
- comprehensive knowledge of food preparation and kitchen operations
- understanding of health, safety, and sanitation standards
- excellent communication skills
- ability to work in diverse kitchen environments
Job Qualifications
- proven experience in food and beverage management or culinary roles
- experience in high-volume and fine dining environments
- ability to manage profit and loss responsibilities
- strong communication and leadership skills
- knowledge of food safety, sanitation, and inventory control
- experience with budgeting and cost control
- familiarity with menu planning and kitchen operations
Job Duties
- oversee requisitioning, production, and fabrication processes to ensure quality standards
- maintain kitchen and equipment to comply with health, safety, and company regulations
- collaborate with management to meet product specifications and cost control objectives
- enforce Food & Beverage Director initiatives
- lead budgeting, forecasting, and cost control activities
- ensure compliance with Department of Health and OSHA standards
- manage staff training and development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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