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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
Caesars Entertainment is a global leader in the gaming and hospitality industry, renowned for its vibrant casino resorts and exceptional customer experiences. With a rich heritage and a passion for creating unforgettable moments, Caesars offers guests an extraordinary blend of entertainment, gaming, and world-class amenities. The company’s mission, vision, and values reflect its dedication to providing possibilities and places for people to have fun, with a strong emphasis on creating spectacular, immersive environments that inspire and connect visitors. Caesars’ corporate social responsibility framework, People Planet Play, underscores its commitment to economic development, the well-being of team members, and positive contributions... Show More
Job Requirements
- Proven experience as an Executive Chef or Senior Sous Chef
- Strong culinary skills in high-volume settings
- Ability to multitask effectively
- Strong labor and food cost management capabilities
- Excellent organizational and operational leadership
- Experience in recruiting and developing culinary staff
- Strong communication and leadership competencies
- Experience in casino or large hospitality environments preferred
Job Qualifications
- Proven experience as an Executive Chef or Senior Sous Chef overseeing complex or multi-unit culinary operations
- Strong culinary fundamentals with experience in high-volume environments
- Demonstrated multitasking and organizational skills
- Strong administrative and financial abilities including labor management and food cost control
- Excellent kitchen organization and operational leadership
- Experience hiring, developing, and leading culinary teams
- Strong communication, leadership, and interpersonal skills
- Casino, hotel, resort, or large-scale hospitality experience preferred
Job Duties
- Provide strategic leadership and oversight of all culinary operations across the property
- Rebuild, mentor, and lead a diverse culinary team focusing on accountability, engagement, and development
- Ensure consistent execution of quality, presentation, and food standards
- Oversee menu development, recipe standardization, and seasonal updates
- Manage labor planning, scheduling, and productivity while maintaining budget controls
- Maintain strong administrative oversight including food cost, inventory, purchasing, and financial reporting
- Ensure compliance with food safety, sanitation, health department, and company standards
- Establish strong kitchen organization systems, workflows, and operational procedures
- Collaborate with Food & Beverage leadership, HR, Facilities, and Engineering teams
- Support banquet and special event culinary execution as needed
- Promote a solutions-oriented mindset focused on continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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