Executive Chef-Property (Horseshoe, Baltimore)

Caesars Entertainment is a global leader in the gaming and hospitality industry, renowned for its vibrant casino resorts and exceptional customer experiences. With a rich heritage and a passion for creating unforgettable moments, Caesars offers guests an extraordinary blend of entertainment, gaming, and world-class amenities. The company’s mission, vision, and values reflect its dedication to providing possibilities and places for people to have fun, with a strong emphasis on creating spectacular, immersive environments that inspire and connect visitors. Caesars’ corporate social responsibility framework, People Planet Play, underscores its commitment to economic development, the well-being of team members, and positive contributions to the communities it serves.

At the heart of this mission is Horseshoe Baltimore, a premier casino and entertainment venue located in Baltimore, Maryland. Horseshoe Baltimore is seeking a passionate and dynamic Executive Chef to lead and transform its culinary department. This is an on-site, full-time position offering a competitive compensation package, ideal for an experienced culinary professional who thrives in high-volume and high-energy environments. The Executive Chef will oversee culinary operations across multiple outlets including three restaurants, a bake shop, a 24-hour employee dining room, and various banquet and special event functions. This role requires a strategic leader dedicated to rebuilding and elevating the food quality, team culture, and operational consistency.

The Executive Chef at Horseshoe Baltimore will be responsible for the end-to-end culinary management of the property, ensuring excellence in food preparation, presentation, and service across all food outlets. As the primary culinary leader, the Executive Chef must possess strong operational, administrative, and organizational skills, managing everything from labor scheduling and budget controls to food safety and regulatory compliance. The role demands a leader who is not only passionate about food but is also committed to developing and mentoring a diverse team, fostering accountability, engagement, and growth.

In this influential position, the Executive Chef will collaborate closely with Food & Beverage leadership, Human Resources, Facilities, and Engineering teams to establish streamlined kitchen workflows and operational procedures. The successful candidate will also play a key role in menu development, standardizing recipes, and updating menus seasonally to meet guest expectations while maintaining profitability and quality standards. Beyond daily operations, the Executive Chef will support special event culinary execution, ensuring that the property consistently delivers extraordinary dining experiences.

Leaders who excel in this role are highly organized, detail-oriented, and hands-on, with a visible and approachable management style that sets the standard for culinary excellence. The ideal Executive Chef will have proven experience managing multi-unit or complex culinary operations, preferably in casino, hotel, or resort settings. Strong communication and interpersonal skills are essential to lead and inspire teams effectively. Above all, this role offers a unique opportunity to rebuild and elevate a culinary program within a prominent entertainment venue, making a lasting impact on both team members and guests alike.