Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice, a prominent player in the global hospitality industry, is seeking an experienced Executive Chef to join their team at Progressive Field in Cleveland, Ohio. This prestigious venue, home to the Major League Baseball's Cleveland Guardians, accommodates over 35,000 fans and has been operated by Delaware North since 1994. Known for its commitment to delivering exceptional guest experiences, Delaware North operates in a diverse range of sectors including sports, gaming, national parks, and hotels. This broad exposure provides employees with remarkable career advancement opportunities across the globe. Delaware North is a family-owned company with a legacy exceeding 100 years, focusing on nurturing both personal and professional growth for its team members. The company fosters an inclusive work environment and champions equal employment opportunities regardless of race, color, religion, sex, gender identity, national origin, disability, or any legally protected status.
In the role of Executive Chef at Progressive Field, you will lead the kitchen and service teams to uphold the highest standards of food quality and guest satisfaction. As the culinary leader, your responsibilities will encompass hiring, training, and motivating staff to perform at their best within a high-volume, fast-paced environment. You will also oversee recipe development, maintain quality controls, ensure compliance with health and safety regulations, and manage budgeting and inventory processes. This role carries significant influence on operational success by preparing detailed reports, analyzing trends, and recommending improvements. The Executive Chef's expertise is critical in managing labor and food costs effectively while maintaining an exceptional dining experience for thousands of guests attending events and games.
The company offers a competitive salary range of $81,900 to $110,600 annually, complemented by an annual bonus or an uncapped sales incentive plan dependent on company and individual performance. This compensation package reflects Delaware North's dedication to attracting culinary leaders who exhibit innovation, operational excellence, and leadership prowess. The organization also provides a comprehensive benefits package designed to support employees' health, education, and family needs.
If you are an inspiring culinary leader with a passion for innovation and team development, ready to contribute to a globally respected hospitality company, this Executive Chef position presents an exciting next chapter in your career. Join Delaware North Sportservice in Cleveland to shape memorable food experiences in a legendary sports venue where both tradition and innovation converge to delight millions of visitors annually.
In the role of Executive Chef at Progressive Field, you will lead the kitchen and service teams to uphold the highest standards of food quality and guest satisfaction. As the culinary leader, your responsibilities will encompass hiring, training, and motivating staff to perform at their best within a high-volume, fast-paced environment. You will also oversee recipe development, maintain quality controls, ensure compliance with health and safety regulations, and manage budgeting and inventory processes. This role carries significant influence on operational success by preparing detailed reports, analyzing trends, and recommending improvements. The Executive Chef's expertise is critical in managing labor and food costs effectively while maintaining an exceptional dining experience for thousands of guests attending events and games.
The company offers a competitive salary range of $81,900 to $110,600 annually, complemented by an annual bonus or an uncapped sales incentive plan dependent on company and individual performance. This compensation package reflects Delaware North's dedication to attracting culinary leaders who exhibit innovation, operational excellence, and leadership prowess. The organization also provides a comprehensive benefits package designed to support employees' health, education, and family needs.
If you are an inspiring culinary leader with a passion for innovation and team development, ready to contribute to a globally respected hospitality company, this Executive Chef position presents an exciting next chapter in your career. Join Delaware North Sportservice in Cleveland to shape memorable food experiences in a legendary sports venue where both tradition and innovation converge to delight millions of visitors annually.
Job Requirements
- Minimum of three years' experience as an executive chef
- ten years' culinary experience in established restaurants and catering companies
- ServSafe certification
- Food Safety Handler certification
- ability to work flexible schedule including days, evenings, weekends, holidays, and events
- strong financial and computer literacy
- knowledge of Microsoft Office and POS systems
- ability to lead and manage teams effectively
Job Qualifications
- Minimum three years’ experience as an executive chef in a high-volume, industry-leading concept with 10 years' culinary experience in established restaurants and catering companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
- ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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