Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The company is a vibrant hospitality establishment, renowned for its dynamic culinary environments encompassing multiple restaurants, quick-service outlets, banquet and catering kitchens, casino food venues, and employee dining facilities. With a steadfast commitment to passion and customer focus, this company strives for excellence in delivering exceptional dining experiences across its diverse food and beverage offerings. Employees here thrive in an enthusiastic and collaborative culture where believing in the work inspires and energizes the team. Working within a fast-paced, guest-centered atmosphere, the organization emphasizes innovation, accountability, and continuous improvement throughout all culinary operations.
The Executive Chef role at this property stands as a prestigious leadership position responsible for the overall administration, management, and operational success of the entire culinary division. Reporting directly to the Director of Food & Beverage, the Executive Chef leads all kitchen teams to ensure outstanding food quality, consistent presentation, and superior guest satisfaction within an efficient financial framework. This role demands an engaging, hands-on leader who balances strategic oversight with daily operational execution. The Executive Chef is tasked with developing menus that align with the brand’s vision and financial goals, managing labor and food costs, maintaining rigorous standards of food safety and sanitation, and fostering a culture of professionalism and teamwork. This individual spearheads culinary innovation, oversees procurement strategies, and ensures seamless service during banquets and special events. Additionally, the Executive Chef plays a vital role in mentoring and growing culinary staff to maintain a high-performing, motivated team.
This position combines creativity, leadership, and sharp business acumen, requiring experience in high-volume, multi-outlet culinary operations typically found in hotels, casinos, resorts, or major restaurant groups. Ideal candidates bring a passion for hospitality excellence and an ability to thrive in a demanding 24/7 environment with a focus on guest satisfaction and operational profitability. Overall, this role is central to the customer experience and operational triumph of a top-tier hospitality company dedicated to culinary excellence and sustainable business practices.
The Executive Chef role at this property stands as a prestigious leadership position responsible for the overall administration, management, and operational success of the entire culinary division. Reporting directly to the Director of Food & Beverage, the Executive Chef leads all kitchen teams to ensure outstanding food quality, consistent presentation, and superior guest satisfaction within an efficient financial framework. This role demands an engaging, hands-on leader who balances strategic oversight with daily operational execution. The Executive Chef is tasked with developing menus that align with the brand’s vision and financial goals, managing labor and food costs, maintaining rigorous standards of food safety and sanitation, and fostering a culture of professionalism and teamwork. This individual spearheads culinary innovation, oversees procurement strategies, and ensures seamless service during banquets and special events. Additionally, the Executive Chef plays a vital role in mentoring and growing culinary staff to maintain a high-performing, motivated team.
This position combines creativity, leadership, and sharp business acumen, requiring experience in high-volume, multi-outlet culinary operations typically found in hotels, casinos, resorts, or major restaurant groups. Ideal candidates bring a passion for hospitality excellence and an ability to thrive in a demanding 24/7 environment with a focus on guest satisfaction and operational profitability. Overall, this role is central to the customer experience and operational triumph of a top-tier hospitality company dedicated to culinary excellence and sustainable business practices.
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Ability to work safely in hot, cold, and fast-paced kitchen environments
- Ability to operate commercial kitchen equipment safely
- Must be available to work flexible schedules, including evenings, weekends, holidays, and special events
- Strong leadership and organizational skills
- Comprehensive knowledge of culinary techniques, food production, menu engineering, and kitchen operations
Job Qualifications
- Associate's or bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of seven years of progressive culinary leadership experience in hotel, casino, resort, or high-volume restaurant operations
- Minimum of three years as an executive chef or executive sous chef overseeing multiple culinary outlets
- Demonstrated experience managing banquet production, restaurant operations, and high-volume kitchen environments
- Strong financial acumen with experience managing food cost, labor cost, purchasing, and inventory
- Experience in gaming or resort hospitality preferred
Job Duties
- Provide leadership and direction for all culinary operations throughout the property
- Establish culinary standards that ensure consistency, quality, presentation, and execution across every outlet
- Build a culture focused on professionalism, teamwork, cleanliness, urgency, and guest satisfaction
- Maintain a visible presence in kitchens while coaching and developing culinary leaders and team members
- Lead daily culinary operations while balancing strategic planning with hands-on execution
- Oversee the daily operation of all kitchens, including restaurants, quick-service outlets, banquet production, casino food service, employee dining, and special event operations
- Ensure recipes, production methods, portion controls, plating standards, and preparation procedures are consistently followed
Job Location
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