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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,400.00 - $95,600.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. Known for its commitment to service excellence and its purposeful organizational culture, Aramark proudly serves millions of guests daily through diverse operations that include stadiums, arenas, hotels, and large-scale catering events. The company positions itself not only as a provider of quality service but also as an employer dedicated to promoting equal employment opportunities and supporting the professional growth of its employees. Aramark's mission is deeply rooted in service and unity, aiming to positively impact its partners, communities, and the planet through... Show More
Job Requirements
- 5-10+ years of progressive culinary leadership experience
- proven success managing high-volume, multi-outlet operations
- culinary degree preferred but not required
- ServSafe or equivalent certification required
- ability to work long hours, nights, weekends, and event-driven schedules
Job Qualifications
- 5-10+ years of progressive culinary leadership, ideally in stadiums, arenas, hotels, resorts, or large-scale catering
- Proven success managing high-volume, multi-outlet operations
- Culinary degree preferred but not required with equivalent experience
- ServSafe or equivalent certification
- Ability to work long hours, nights, weekends, and event-driven schedules
Job Duties
- Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations
- Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality
- Lead tasting panels, vendor evaluations, and seasonal menu refreshes
- Maintain strict recipe documentation, portioning standards, and production guides
- Oversee all kitchen operations across the ballpark, ensuring consistency, speed, and quality during peak service
- Build and enforce systems for prep, production, sanitation, and food safety across all outlets
- Implement disciplined kitchen organization, including labeling, storage, batch cooking, and event-day execution plans
- Partner with operations, procurement, and warehouse teams to streamline flow and reduce waste
- Own food cost performance, including recipe costing, yield management, waste tracking, and vendor negotiations
- Analyze sales data and adjust menus, pricing, and purchasing strategies to meet financial targets
- Forecast product needs for games, concerts, and special events with accuracy
- Ensure compliance with budgeted labor targets through smart scheduling and efficient production planning
- Recruit, train, and mentor a large culinary team, including chefs, supervisors, cooks, and utility staff
- Foster a culture of accountability, teamwork, and continuous improvement
- Lead pre-event meetings, post-event debriefs, and ongoing coaching to drive performance
- Model a lead from the front mentality - hands-on, calm under pressure, and relentlessly solution-oriented
- Oversee culinary operations for all home games, concerts, and special events, ensuring flawless execution
- Coordinate with premium services, catering, and concessions leadership to align timing, quality, and service standards
- Troubleshoot operational challenges in real time and maintain a visible presence in all kitchens
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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