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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Unlimited paid time off
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
401(k) with employer match
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
Hotel Zeppelin is a distinctive and vibrant hotel located in the heart of San Francisco, celebrated for its unique nod to the city’s counterculture and its bold, cheeky approach to hospitality. This establishment is not just a place for guests to stay but a lively hub that embraces creativity, individuality, and a revolutionary spirit. As part of Sage Hospitality Group, Hotel Zeppelin benefits from the vision and expertise of a renowned hospitality company dedicated to excellence, innovation, and enriching the lives of both its guests and employees. Sage Hospitality Group values genuine service, community engagement, and creating unforgettable experiences, which... Show More
Job Requirements
- More than two years of post high school education
- five to ten years of experience in culinary related roles
- advanced knowledge of food profession and management
- oral and written communication skills
- moderate hearing and excellent vision
- moderate speech communication skills
- ability to read, write and analyze budgets
- physical ability to lift 30-35 pounds multiple times
- ability to kneel and maintain full mobility
- continuous standing for extended periods
- ability to work in varying temperature environments
Job Qualifications
- More than two years of post high school education
- five to ten years of experience in a related position
- advanced knowledge of culinary principles and food and beverage management
- strong oral and written communication skills
- ability to read, write and analyze budgets
- excellent vision and hearing
- effective speech communication skills
- leadership and team management experience
Job Duties
- Plan and manage kitchen staff and operations
- procure, produce, prepare and present food in a safe and sanitary environment
- oversee long and short-term kitchen planning
- recommend menu and procedural changes
- manage food and labor budgets
- adhere to SOPs and food programs
- hire, train, develop and motivate kitchen employees
- monitor maintenance and sanitation to meet health and safety standards
- develop and control departmental budget
- analyze and control labor and food costs
- implement menus within corporate guidelines
- promote accident prevention programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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