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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, known for its innovative approach and commitment to excellence. Established as a disruptor in the market, Levy has earned its reputation as the most critically acclaimed hospitality company, boasting a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. With a history marked by prestigious associations such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star games across NHL, MLB, NBA, NFL, and MLS, Levy stands at the forefront of creating memorable... Show More
Job Requirements
- Bachelor’s degree in culinary arts or equivalent experience
- minimum 5 years executive management leadership in culinary environments
- advanced knowledge of food preparation, production, and presentation
- experience managing food cost, labor cost, and inventory controls
- proficiency with kitchen management systems and Microsoft Office
- excellent leadership and communication skills
- strong knowledge of food safety, sanitation, and large-scale kitchen operations
- ability to travel up to 20% of the time
Job Qualifications
- Bachelor’s degree in Culinary Arts or equivalent experience preferred
- at least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- advanced knowledge of food preparation, production, and presentation
- experience managing food cost, labor cost, and inventory controls
- proficiency with kitchen management systems and Microsoft Office tools
- excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- maintain recipes and ensure consistent execution of company standards
- manage food and labor costs to achieve operational goals
- forecast sales and develop pars, prep lists, and production schedules
- train, mentor, and equip team members with the tools and information needed for success
- collaborate with operations leadership to ensure seamless event execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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