EXECUTIVE CHEF - Philadelphia, PA

CCL Hospitality Group is a leader in the hospitality industry, known for its unwavering commitment to exceptional service and a deep focus on caring for the individuals who serve guests. The company operates through four distinct divisions — Morrison Living, Unidine, Coreworks, and The Hub — each specializing in elevating hospitality experiences within community living environments across the United States. CCL Hospitality Group fosters a culture where every team member is valued, engaged, and empowered to contribute meaningfully to the company’s success, which in turn drives outstanding guest experiences. The organization is part of Compass Group USA, a global leader in foodservice management, and is dedicated to nurturing future industry leaders with a strong emphasis on service excellence and mutual success.

The role of Executive Chef at CCL Hospitality Group is a pivotal leadership position requiring a dynamic and organized culinary professional who thrives in a fast-paced environment. The Executive Chef oversees all kitchen operations, from recruiting and training team members to personal involvement in food preparation and production, ensuring that every meal served reflects show-quality culinary standards. This role requires a hands-on leader who not only inspires and manages staff but also continuously drives improvements in resident, employee, and client satisfaction while optimizing financial performance.

An essential part of the Executive Chef’s responsibilities involves leading culinary production with a deep focus on food quality, presentation, and adherence to safety and sanitation standards. The chef curates menu offerings that reflect seasonal ingredients and local flavors, manages cost controls, and ensures profitable kitchen operations. By balancing creativity with business acumen, the Executive Chef plays a critical role in elevating the dining experience for the community’s residents and guests.

Financial oversight is a significant component of this position, including managing food and labor costs, department budgets, and inventory control. The Executive Chef analyses ongoing operational and financial data to adjust business strategies, schedule staff effectively, and maintain expense targets. Exceptional customer service is at the heart of the company’s values, and the Executive Chef is responsible for fostering a culture of hospitality and teamwork among the culinary team to ensure an unparalleled dining experience for residents.

Moreover, the Executive Chef supports staff development through regular communication, coaching, and training to uphold high performance standards and promote an inclusive, respectful work environment. The position requires a proactive leader who embraces open feedback, motivates team members, and implements strategies that drive engagement and professional growth.

The offered salary for this role falls between $100,000 and $110,000, with additional merit-based compensation opportunities. CCL Hospitality Group also provides a robust benefits package to support the well-being and growth of its associates. Joining CCL means becoming part of an organization that values career development, embraces diversity, and is dedicated to creating lasting positive impressions through exceptional hospitality.