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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leader in the hospitality industry, known for its unwavering commitment to exceptional service and a deep focus on caring for the individuals who serve guests. The company operates through four distinct divisions — Morrison Living, Unidine, Coreworks, and The Hub — each specializing in elevating hospitality experiences within community living environments across the United States. CCL Hospitality Group fosters a culture where every team member is valued, engaged, and empowered to contribute meaningfully to the company’s success, which in turn drives outstanding guest experiences. The organization is part of Compass Group USA, a global leader... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification
- Willingness to participate in client satisfaction programs
- Ability to comply with federal, state, and local health and safety regulations
Job Qualifications
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume and complex foodservice operations
- Hands-on culinary chef experience
- Comprehensive knowledge of food trends, sanitation, and food cost controls
- Strong computer skills including Microsoft Office suite
- ServSafe certified
- Ability to engage in client satisfaction initiatives
- Effective leadership and team management skills
Job Duties
- Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Determine how food should be presented and create decorative food displays
- Provide direction on menu development based on product availability and create distinctive specials that incorporate seasonal or special ingredients
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Ensure compliance with federal, state, local and company health, safety, sanitation standards
- Provide guidance and direction to subordinates including setting performance standards and monitoring performance
- Monitor the quality of raw and cooked food products to ensure standards are met
- Maintain purchasing, receiving and food storage standards
- Analyze financial and operational information to adjust business plans, labor requirements, and operating costs
- Develop and manage department budget and control labor and food costs
- Schedule staff based on forecasted volumes
- Create 100% resident satisfaction by training team members to maximize engagement and deliver best-in-class service
- Lead team member meetings and establish goals including performance, budget, and team goals
- Solicit employee feedback, provide coaching and counseling to achieve performance objectives and support professional growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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