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Job Overview
Benefits
competitive salary
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
This position is with a prominent hospitality establishment that values culinary excellence and exceptional guest experiences. The company operates upscale restaurants and resorts known for delivering high-quality, great tasting food while maintaining strict food safety and sanitation standards. Recognizing the importance of culinary leadership in enhancing food quality and profitability, this business invests significantly in developing its culinary teams and nurturing talent that drives both top line sales and guest satisfaction. The role of the Executive Chef Partner is integral to the success and reputation of these establishments.
The Executive Chef Partner is a key leadership role charged with overs... Show More
The Executive Chef Partner is a key leadership role charged with overs... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and service standards
- proven ability to develop and lead a team
- familiarity with kitchen systems, methods, and processes
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine and service standards
- proven ability to develop and lead a team
- familiarity with kitchen systems, methods, and processes
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures are followed
- contribute to building top line sales and guest count through superior team member and guest experience
- support the Culinary Development team to ensure menu execution excellence
- maintain profitability through effective kitchen management
- foster a culture of culinary excellence and continuous improvement
- mentor and develop kitchen staff to achieve performance goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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