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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This position is with a high-volume upscale restaurant or a high-end resort restaurant that prides itself on delivering exceptional culinary experiences. The establishment is dedicated to maintaining high standards in food quality, safety, and guest satisfaction, aiming to create memorable dining experiences that meet and exceed customer expectations. With a focus on innovation and excellence in culinary arts, this company operates in a competitive market, emphasizing the importance of skilled leadership, teamwork, and continuous development in the kitchen. The culture promotes passion for food, wine knowledge, and outstanding service, making it an ideal environment for culinary professionals seeking to grow... Show More
Job Requirements
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history demonstrating upward career progression
- Experience as Sous Chef, Executive Sous Chef or Kitchen Manager in similar settings
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history demonstrating upward career progression
- Experience as Sous Chef, Executive Sous Chef or Kitchen Manager in similar settings
Job Duties
- Lead a team of culinary professionals to deliver high-quality and great tasting food
- Ensure proper food safety and sanitation procedures are followed
- Contribute to building top line sales and increasing guest count through superior team member and guest experiences
- Support the Culinary Development team to ensure menu items are executed with excellence
- Develop and mentor kitchen staff to build a strong and capable team
- Manage kitchen operations to maintain profitability and efficiency
- Maintain a passion for culinary excellence, wine knowledge, and outstanding service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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