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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
collaborative work environment
Job Description
Momentum Senior Living is a modernized senior living community dedicated to providing high-quality care and enriching the lives of its residents through exceptional services and amenities. The community focuses on creating a warm and supportive environment where seniors can thrive and enjoy a comfortable lifestyle. With a commitment to innovation and excellence, Momentum Senior Living offers residents a vibrant community atmosphere supported by compassionate staff and comprehensive programs designed to enhance well-being and social engagement.
We are currently seeking the Executive Chef to lead and manage all culinary operations within Momentum Senior Living. This leadership role is designed for a... Show More
We are currently seeking the Executive Chef to lead and manage all culinary operations within Momentum Senior Living. This leadership role is designed for a... Show More
Job Requirements
- Proven experience as an Executive Chef or similar leadership role in a hospitality or culinary setting
- Strong background in hospitality with a focus on senior living or healthcare food service preferred
- Culinary certification or degree is preferred
- Knowledge of food safety regulations and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Leadership and team management abilities
Job Qualifications
- Proven experience as an Executive Chef or similar leadership role in a hospitality or culinary setting
- Strong background in hospitality with a focus on senior living or healthcare food service preferred
- Excellent culinary skills with knowledge of nutrition and dietary restrictions
- Leadership and team management abilities
- Knowledge of food safety regulations and sanitation standards
- Exceptional organizational and communication skills
- Ability to work efficiently in a fast-paced environment and adapt to changing needs
- Culinary certification or degree is preferred
Job Duties
- Oversee all culinary operations including menu planning food preparation and presentation ensuring high standards of quality and safety
- Develop and implement nutritious balanced and appealing menus tailored to the dietary needs of senior residents
- Manage kitchen staff including hiring training scheduling and performance evaluations
- Maintain compliance with health safety and sanitation regulations
- Control food costs and manage inventory to optimize efficiency and minimize waste
- Collaborate with healthcare and activity teams to coordinate special events and themed dining experiences
- Ensure a positive dining environment that promotes resident satisfaction and well-being
- Stay current with culinary trends and incorporate innovative ideas into menu development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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