Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
collaborative work environment
Job Description
Momentum Senior Living is a modernized senior living community dedicated to providing high-quality care and enriching the lives of its residents through exceptional services and amenities. The community focuses on creating a warm and supportive environment where seniors can thrive and enjoy a comfortable lifestyle. With a commitment to innovation and excellence, Momentum Senior Living offers residents a vibrant community atmosphere supported by compassionate staff and comprehensive programs designed to enhance well-being and social engagement.
We are currently seeking the Executive Chef to lead and manage all culinary operations within Momentum Senior Living. This leadership role is designed for an experienced culinary professional who is passionate about creating nutritious, appealing, and innovative meals tailored to the unique dietary needs of senior residents. The Executive Chef will play a critical role in enhancing the quality of life for residents by delivering outstanding dining experiences that emphasize both nutrition and satisfaction.
As the leader of the culinary team, the Executive Chef will oversee menu planning, food preparation, and presentation, ensuring that all meals meet the highest standards of hygiene, safety, and taste. This position requires a strategic approach to food cost control and inventory management, aiming for operational efficiency and waste reduction. In addition to managing kitchen staff, the Executive Chef will collaborate closely with healthcare and activity teams to develop special events and themed dining experiences that promote resident engagement and enjoyment.
Exceptional leadership skills are essential for this role, as the Executive Chef will be responsible for hiring, training, scheduling, and evaluating kitchen personnel. This position requires staying current with culinary trends and implementing innovative menu ideas that align with the preferences and nutritional requirements of seniors. The Executive Chef will foster a positive dining environment that enhances resident satisfaction and well-being, making a meaningful impact on the senior living experience.
This is a full-time position offering a collaborative work environment with opportunities for professional growth. The successful candidate will join a team dedicated to enriching the lives of seniors through culinary excellence and compassionate service. If you are a skilled culinary leader with a passion for hospitality and senior care, Momentum Senior Living invites you to apply and contribute to our mission of providing exceptional dining experiences that improve residents' quality of life.
We are currently seeking the Executive Chef to lead and manage all culinary operations within Momentum Senior Living. This leadership role is designed for an experienced culinary professional who is passionate about creating nutritious, appealing, and innovative meals tailored to the unique dietary needs of senior residents. The Executive Chef will play a critical role in enhancing the quality of life for residents by delivering outstanding dining experiences that emphasize both nutrition and satisfaction.
As the leader of the culinary team, the Executive Chef will oversee menu planning, food preparation, and presentation, ensuring that all meals meet the highest standards of hygiene, safety, and taste. This position requires a strategic approach to food cost control and inventory management, aiming for operational efficiency and waste reduction. In addition to managing kitchen staff, the Executive Chef will collaborate closely with healthcare and activity teams to develop special events and themed dining experiences that promote resident engagement and enjoyment.
Exceptional leadership skills are essential for this role, as the Executive Chef will be responsible for hiring, training, scheduling, and evaluating kitchen personnel. This position requires staying current with culinary trends and implementing innovative menu ideas that align with the preferences and nutritional requirements of seniors. The Executive Chef will foster a positive dining environment that enhances resident satisfaction and well-being, making a meaningful impact on the senior living experience.
This is a full-time position offering a collaborative work environment with opportunities for professional growth. The successful candidate will join a team dedicated to enriching the lives of seniors through culinary excellence and compassionate service. If you are a skilled culinary leader with a passion for hospitality and senior care, Momentum Senior Living invites you to apply and contribute to our mission of providing exceptional dining experiences that improve residents' quality of life.
Job Requirements
- Proven experience as an Executive Chef or similar leadership role in a hospitality or culinary setting
- Strong background in hospitality with a focus on senior living or healthcare food service preferred
- Culinary certification or degree is preferred
- Knowledge of food safety regulations and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Leadership and team management abilities
Job Qualifications
- Proven experience as an Executive Chef or similar leadership role in a hospitality or culinary setting
- Strong background in hospitality with a focus on senior living or healthcare food service preferred
- Excellent culinary skills with knowledge of nutrition and dietary restrictions
- Leadership and team management abilities
- Knowledge of food safety regulations and sanitation standards
- Exceptional organizational and communication skills
- Ability to work efficiently in a fast-paced environment and adapt to changing needs
- Culinary certification or degree is preferred
Job Duties
- Oversee all culinary operations including menu planning food preparation and presentation ensuring high standards of quality and safety
- Develop and implement nutritious balanced and appealing menus tailored to the dietary needs of senior residents
- Manage kitchen staff including hiring training scheduling and performance evaluations
- Maintain compliance with health safety and sanitation regulations
- Control food costs and manage inventory to optimize efficiency and minimize waste
- Collaborate with healthcare and activity teams to coordinate special events and themed dining experiences
- Ensure a positive dining environment that promotes resident satisfaction and well-being
- Stay current with culinary trends and incorporate innovative ideas into menu development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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