Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Sign-On Bonus
Relocation assistance
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Aramark Sports & Entertainment is a leading provider of food services, facilities management, and uniform services across various industries, including sports, entertainment, and hospitality. Operating in 15 countries and serving millions of guests daily, Aramark is committed to delivering exceptional experiences by fostering a culture of service, innovation, and sustainability. The company is deeply rooted in the core values of respect, integrity, accountability, and collaboration, ensuring that every employee has an equal opportunity to grow and succeed. This commitment extends to diverse, inclusive, and supportive workplaces that empower employees to develop their skills and reach their full potential.

Located in the heart of Philadelphia, Pennsylvania, the Pennsylvania Convention Center is a state-of-the-art venue that hosts numerous world-class meetings, conventions, and special events throughout the year. Partnering with Aramark Sports & Entertainment, this convention center offers an unparalleled food and beverage experience for thousands of guests every week. Serving a high-volume and high-profile clientele, the center prides itself on culinary excellence, impeccable service, and operational efficiency.

The Executive Chef role at the Pennsylvania Convention Center represents a unique opportunity for a visionary culinary leader to take charge of all culinary operations within this prestigious venue. As Executive Chef, you will be responsible for overseeing the preparation, presentation, and quality of food served at the center, ensuring that it meets or exceeds the industry standards for large-scale events and special occasions. This position requires an innovative mindset to develop and execute compelling menus that captivate diverse audiences while optimizing production techniques to enhance efficiency.

In this role, you will lead a diverse team of culinary professionals, inspiring and coaching them to achieve excellence in their craft. Your leadership will be pivotal in maintaining high food safety, quality assurance, and compliance with all occupational and environmental guidelines. Additionally, you will manage financial and operational metrics, focusing on margin improvement, inventory management, and cost control. Emphasizing sustainability and operational excellence, you will help shape a culture that balances quality, consistency, and customer satisfaction.

Aramark Sports & Entertainment values work-life balance and employee wellbeing, offering a comprehensive suite of benefits designed to support health, family, finances, and future planning. This position includes attractive incentives such as a sign-on bonus paid upon successful completion of the first 90 days and relocation assistance, reflecting Aramark's dedication to attracting top culinary talent.

If you are passionate about creating exceptional culinary experiences in a dynamic, event-driven environment, have the communication and organizational skills to lead a high-performing team, and seek to advance your career with a global leader in food services, this Executive Chef position at the Pennsylvania Convention Center is an exceptional career opportunity.

Job Requirements

  • Culinary degree preferred or related experience
  • Minimum 5-7 years in culinary management
  • Previous experience in special events or hospitality sectors
  • Knowledge of food safety and quality standards
  • Strong leadership and coaching skills
  • Effective communication and organizational abilities
  • Physical capacity to handle lifting and standing demands
  • Availability to work flexible event schedules including nights and weekends

Job Qualifications

  • Culinary degree preferred or 5-7 years management experience
  • Experience in special events, hospitality, or catering
  • Advanced knowledge of culinary principles
  • Excellent communication and organizational skills
  • Ability to maintain client and customer relationships
  • Comfortable working in a collaborative team environment
  • Ability to lift up to 50 lbs and stand for extended periods
  • Availability for event-based hours including evenings, weekends, and holidays

Job Duties

  • Oversee culinary team for daily operations and special events
  • Ensure culinary standards and techniques are applied in food production and presentation
  • Train and manage culinary and kitchen staff using best practices
  • Coach employees to align with goals and reward performance
  • Maintain staff records including training and performance data
  • Develop and maintain client and guest relationships
  • Communicate regional culinary trends and focus on margin improvement
  • Maintain food quality and safety
  • Ensure operational compliance with safety and quality standards
  • Manage equipment operation and maintenance
  • Comply with all policies including safety, health, and wage regulations

Job Criteria

Experience

Mid Level (3-7 years)


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