Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $115,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is recognized as a premier partner to the world's greatest live events, venues, and brands, bringing an integrated and white-label solution that allows its partners to shine. The company boasts a network of 450 venues globally, hosting an impressive 20,000 live events annually, engaging 165 million guests. This extensive presence is supported by a breadth of expertise in areas ranging from feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking. The culture at Legends Global is marked by respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where authenticity, impact, and career growth are prioritized. The company's ethos centers on the concept that winning happens daily, achieved through team unity and relentless effort. Joining Legends Global means becoming part of an elite team dedicated to excellence in live entertainment experiences.
Within its dynamic hospitality division, Legends Global is dedicated to exceeding guest expectations beyond just game day or show time. Renowned for fine dining, the culinary experiences include five-star menus, craft cocktails, and locally inspired dishes crafted by expert chefs. The hospitality culture is enriched by unique touches such as candy walls and in-house bakeries, creating memorable guest interactions at every venue touchpoint.
The Executive Chef role at Legends Global is a critical leadership position within the culinary department, responsible for overseeing all facets of culinary operations in the restaurant located at Sutter Health Park in West Sacramento, CA. Reporting directly to the General Manager, the Executive Chef will direct planning, preparation, production, and control of culinary output, ensuring exceptional food quality, operational efficiency, and compliance with sanitation standards. This role demands strategic management of resources such as time, labor, and materials, paired with the ability to develop innovative recipes and menus that align with the property’s standards. The Executive Chef leads the hiring, training, mentoring, and scheduling of culinary staff, fostering a team-oriented atmosphere with strong emphasis on quality customer service. On the operational front, the Executive Chef ensures that budgetary targets for food, labor, and other expenses are met, while consistently maintaining high kitchen productivity and quality assurance. This leadership role also requires hands-on involvement in sanitation inspections, equipment maintenance, and cross-training initiatives within the department. Candidates for this role need to have a track record of improving kitchen efficiency, cost control, and quality enhancement, supported by at least seven years of executive chef experience in high-volume food industry settings. Flexibility in work hours, including nights, weekends, and holidays, is expected due to business demands. The position offers a competitive salary of up to $115,000, commensurate with experience, along with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Legends Global champions equal opportunity and encourages diverse candidates to apply, embracing inclusivity across all levels of employment.
Within its dynamic hospitality division, Legends Global is dedicated to exceeding guest expectations beyond just game day or show time. Renowned for fine dining, the culinary experiences include five-star menus, craft cocktails, and locally inspired dishes crafted by expert chefs. The hospitality culture is enriched by unique touches such as candy walls and in-house bakeries, creating memorable guest interactions at every venue touchpoint.
The Executive Chef role at Legends Global is a critical leadership position within the culinary department, responsible for overseeing all facets of culinary operations in the restaurant located at Sutter Health Park in West Sacramento, CA. Reporting directly to the General Manager, the Executive Chef will direct planning, preparation, production, and control of culinary output, ensuring exceptional food quality, operational efficiency, and compliance with sanitation standards. This role demands strategic management of resources such as time, labor, and materials, paired with the ability to develop innovative recipes and menus that align with the property’s standards. The Executive Chef leads the hiring, training, mentoring, and scheduling of culinary staff, fostering a team-oriented atmosphere with strong emphasis on quality customer service. On the operational front, the Executive Chef ensures that budgetary targets for food, labor, and other expenses are met, while consistently maintaining high kitchen productivity and quality assurance. This leadership role also requires hands-on involvement in sanitation inspections, equipment maintenance, and cross-training initiatives within the department. Candidates for this role need to have a track record of improving kitchen efficiency, cost control, and quality enhancement, supported by at least seven years of executive chef experience in high-volume food industry settings. Flexibility in work hours, including nights, weekends, and holidays, is expected due to business demands. The position offers a competitive salary of up to $115,000, commensurate with experience, along with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Legends Global champions equal opportunity and encourages diverse candidates to apply, embracing inclusivity across all levels of employment.
Job Requirements
- Minimum seven years of experience as an Executive Chef in a high-volume food industry
- Must be flexible to work extended hours including late nights, weekends and holidays
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Experience with P and L and budgeting processes
- Ability to work in a team environment
- Excellent leadership and team development skills
- Must have experience with menu development
Job Qualifications
- Thorough knowledge of hot, cold food and pastry preparation
- Extensive skill in using slicers, mixers, grinders, food processors
- Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- Ability to read, write, and understand English for completing requisitions, reading recipes, and communication
- Ability to perform duties in confined spaces
- Minimum seven years of experience as an Executive Chef in a high-volume food industry
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Experience in high volume banquet and fine dining
- Excellent leadership and team development skills
- Experience with profit and loss and budgeting processes
- Proven track record of improving kitchen efficiency, quality, food and labor costs
- Experience with menu development
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Job Duties
- Manage and oversee all production, operation, and sanitation aspects of culinary and stewarding operations throughout the property
- Oversee all culinary employees to achieve budgetary, food quality and customer service expectations
- Create and develop recipes, dishes, and any additional requirements of the property
- Manage hiring, scheduling, training, mentoring, and disciplinary actions for all employees
- Make effective use of resources including time, labor, and materials to maximize productivity
- Assist in ensuring complete schedules based on forecasting
- Conduct regular quality assurance and quality control inspections to maintain cleanliness and equipment functionality
- Maintain food, labor, and other expenses at budgeted levels
- Communicate and work closely with the General Manager
- Maintain consistent high levels of food quality, kitchen productivity, and supply chain
- Ensure team members clean their areas and assist with cleaning in other areas
- Cross-train department members while supporting and encouraging the team
- Demonstrate competent product knowledge in storing and handling perishables to maintain quality, security, value, and integrity
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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