Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in a strong sense of service and driven by a compelling purpose, Aramark focuses on creating an inclusive workplace where every employee is empowered to reach their full potential. The company is committed to equal employment opportunities, ensuring a diverse and welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark believes that a career should foster talent, fuel passion, and empower professional growth. Their comprehensive benefits and innovative programs reflect this dedication, making Aramark a respected employer and an industry leader. For more details about the company and its culture, interested candidates can explore www.aramarkcareers.com or engage with the company on social media platforms such as Facebook, Instagram, and Twitter.
The Executive Chef position at Oracle Park, the iconic home of the San Francisco Giants, represents a key leadership role within Aramark’s culinary operations. This management role oversees the full spectrum of culinary services for all events at Oracle Park, requiring a combination of culinary expertise, leadership, and operational excellence. Aramark offers a competitive salary range between $130,000 and $140,000, reflecting the level of responsibility and expertise required. The Executive Chef is tasked with leading and developing a dynamic culinary staff, ensuring food production meets both company and client standards for quality, presentation, and taste. This position involves designing and executing varied culinary solutions tailored to meet diverse customer needs and taste profiles. The role demands a strong command of culinary techniques and the management of food preparation, presentation, and service stages, maintaining the highest standards in all aspects of culinary delivery.
This position offers an unparalleled opportunity for culinary professionals passionate about innovation and leadership to thrive within one of the largest food service providers in the United States. Aramark invests heavily in chef development, including participation in prestigious certification programs like ProChef through The Culinary Institute of America and access to competitive contests such as the Aramark Culinary Excellence (ACE), which celebrates culinary talent. The Executive Chef will not only manage daily culinary operations but also engage directly with guests, manage budgets focused on food and labor costs, maintain compliance with safety and quality standards, and foster a positive, motivating workplace culture. Aramark emphasizes continuous improvement and operational excellence, making this an ideal position for culinary leaders eager to make a substantial impact in a high-profile venue with a global brand presence.
The Executive Chef position at Oracle Park, the iconic home of the San Francisco Giants, represents a key leadership role within Aramark’s culinary operations. This management role oversees the full spectrum of culinary services for all events at Oracle Park, requiring a combination of culinary expertise, leadership, and operational excellence. Aramark offers a competitive salary range between $130,000 and $140,000, reflecting the level of responsibility and expertise required. The Executive Chef is tasked with leading and developing a dynamic culinary staff, ensuring food production meets both company and client standards for quality, presentation, and taste. This position involves designing and executing varied culinary solutions tailored to meet diverse customer needs and taste profiles. The role demands a strong command of culinary techniques and the management of food preparation, presentation, and service stages, maintaining the highest standards in all aspects of culinary delivery.
This position offers an unparalleled opportunity for culinary professionals passionate about innovation and leadership to thrive within one of the largest food service providers in the United States. Aramark invests heavily in chef development, including participation in prestigious certification programs like ProChef through The Culinary Institute of America and access to competitive contests such as the Aramark Culinary Excellence (ACE), which celebrates culinary talent. The Executive Chef will not only manage daily culinary operations but also engage directly with guests, manage budgets focused on food and labor costs, maintain compliance with safety and quality standards, and foster a positive, motivating workplace culture. Aramark emphasizes continuous improvement and operational excellence, making this an ideal position for culinary leaders eager to make a substantial impact in a high-profile venue with a global brand presence.
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
- Ability to work an event based schedule including evenings, weekends, and holidays
Job Qualifications
- Requires at least 4 years of culinary experience
- Experience in a sports and entertainment account is preferred, not required
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
- Ability to work an event based schedule including evenings, weekends, and holidays
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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