Executive Chef | Valley River Inn

Valley River Inn, operated under Columbia Hospitality, is a distinguished hospitality establishment known for its dedication to creating exceptional guest experiences through a people-first approach. Columbia Hospitality is a leading management company specializing in the hospitality industry, renowned for maintaining values-driven cultures and fostering inclusive environments where every team member feels valued and empowered. The organization thrives on building a tight-knit, friendly, and supportive workforce, and it emphasizes continuous growth, diversity, equity, and inclusion opportunities. At Valley River Inn, the commitment to excellence is evident in its operational standards, employee engagement, and guest satisfaction, making it a desirable workplace for those passionate about hospitality and culinary arts.

The position of Executive Chef at Valley River Inn is a pivotal role responsible for the complete oversight and management of the kitchen operations. This full-time role offers a competitive salary range between $90,000 and $120,000 annually, along with numerous benefits and incentives that recognize the value of the culinary leadership provided. The Executive Chef will be tasked with maintaining high standards of food quality, presentation, sanitation, and safety, ensuring the kitchen operates efficiently and meets all regulatory standards. The role involves direct communication with management to adapt and refine contract details, supervise and develop kitchen staff, manage food and labor costs, and lead the creation and implementation of new menu items that reflect creativity and guest preferences.

Beyond culinary expertise, the Executive Chef is expected to demonstrate strong leadership qualities that foster a positive and motivating work environment where staff members feel empowered to exceed expectations. This role requires proficiency in inventory management, procurement, recipe interpretation, and compliance with food handling and sanitation standards. Familiarity with Microsoft Office programs and excellent business communication skills are essential, as is the ability to manage conflicts, negotiate effectively, and adapt to shifting priorities in a fast-paced environment.

Valley River Inn and Columbia Hospitality offer their team members a comprehensive benefits package including medical, dental, vision, and disability insurance, 401K retirement plans, HSA/FSA plans with employer contributions, and paid time off alongside holiday pay. Additional perks such as cellphone allowance, incentive eligibility, employee assistance programs, discounted lodging and amenities, referral bonuses, and access to online learning platforms underscore the organization's investment in its people. Employees also benefit from the company’s culture of community involvement, committee participation, and task force work opportunities designed to promote personal and professional growth. At its core, this role is geared towards individuals who embrace a collaborative culture, are driven by a passion for culinary excellence, and aspire to make a meaningful, lasting impact at one of the country’s respected hospitality venues.