Executive Chef | The Allison Inn & Spa

The Allison Inn & Spa stands as Oregon Wine Country's premier full-service luxury resort, nestled in the scenic heart of the Willamette Valley. Renowned for its sophisticated charm and picturesque surroundings, this resort offers guests an exceptional experience that blends the tranquility of a rural setting with the elegance of top-tier hospitality. Surrounded by 35 acres of lush vineyards and farmland, The Allison Inn & Spa provides a sanctuary where visitors can unwind, indulge in world-class amenities, and savor the finest culinary offerings aligned with the bounty of the region.

At the core of The Allison's commitment is a passionate team dedicated to delivering excellence in all facets of service. The resort's culinary division, led by JORY restaurant, showcases a menu rich with seasonal and locally-sourced ingredients that showcase the flavors of the Willamette Valley. Meetings and events hosted in the dedicated function spaces of the west wing are complemented by exquisite catering menus that elevate every gathering.

The Executive Chef role at The Allison Inn & Spa is pivotal in maintaining and advancing the resort's reputation for culinary excellence. Tasked with overseeing all culinary operations spanning the restaurant, banquet services, room service, spa food, and off-site events, this leadership position demands a blend of creativity, business acumen, and hands-on management. The successful candidate will be responsible for ensuring superior food quality, innovating menu development, managing kitchen personnel, directing training programs, overseeing purchasing, and controlling the culinary budget.

Beyond kitchen operations, the Executive Chef plays a strategic role by contributing to operational reporting, forecasting trends, and supporting the Executive Committee in decision-making processes. A commitment to impeccable standards is demonstrated through regular inspections focusing on food preparation, presentation, cleanliness, and employee standards. Collaboration with operations managers further enhances the guest dining experience through thoughtful plate presentation, specialized menus for events, and innovative service area designs.

The environment at The Allison Inn & Spa is dynamic and sometimes demanding; the Executive Chef must thrive in a fast-paced kitchen filled with the typical challenges of culinary hazards such as hot surfaces and sharp tools. Physical demands are significant, requiring stamina, precise sensory abilities, and manual dexterity. The role requires long working hours, including weekends, reflecting the nature of luxury hospitality.

The Allison Inn & Spa, as an employer, values leadership characterized by strategic thinking, effective communication, thoroughness, and business acumen. Employees enjoy working in a culturally rich, community-oriented setting, where the culinary team’s work is a key component of the resort’s overall guest satisfaction and brand identity. The Executive Chef also represents the resort in community engagements and public relations, emphasizing the importance of both internal excellence and external presence.

This is an outstanding opportunity for a seasoned culinary professional with at least five years' experience in executive kitchen leadership within a multi-venue environment to join a celebrated luxury resort in one of the most beautiful wine regions of the United States. The Allison Inn & Spa invites passionate culinary leaders to contribute their expertise and share in the mission of creating meaningful, memorable experiences for every guest.