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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $130,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Holiday pay
cellphone allowance
Commuter allowance
incentive pay
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
paid daily
Job Description
Columbia Hospitality, Inc. is a distinguished national management and consulting company with over 25 years of expertise in delivering unparalleled hospitality solutions and exceptional guest experiences. The company’s portfolio is diverse, encompassing award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique event venues. Known for its values-based culture, Columbia Hospitality consistently earns accolades such as being named one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. This recognition stems from the company’s commitment to fostering a fun, dynamic, and supportive... Show More
Job Requirements
- Culinary arts degree and/or equivalent training
- Seven plus years in industry experience
- Minimum two years in culinary management role
- Excellent business communication skills, both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks and work under stressful situations with shifting priorities
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary State Food Handler's License(es)
Job Qualifications
- Culinary arts degree and/or equivalent training
- Seven plus years in industry
- Two plus years of experience in culinary management role in a similar environment
- Excellent business communication skills, both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary State Food Handler's License(es)
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with General Manager for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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