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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Monthly dining stipend
Professional development opportunities
Retirement Plan
Job Description
Noble Food & Pursuits is a distinguished group known for its dedication to craftsmanship and genuine hospitality, with a strong reputation for creating exceptional dining experiences. One of its standout establishments, Rooster's Wood-Fired Kitchen, epitomizes this philosophy with an emphasis on wood-fired cooking and honest technique that highlights the best seasonal ingredients. The kitchen environment is centered around an open hearth, where simplicity meets precision, delivering a warm, balanced, and carefully curated guest experience. Embedded within Noble Food & Pursuits’ core values is the seamless integration of high-quality food, meticulously crafted menus, and a welcoming atmosphere that celebrates community and... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum of 5 years of experience in a leadership culinary role
- Proven experience in wood-fired or open hearth cooking techniques
- Strong communication and organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical kitchen tasks
- Knowledge of financial management and inventory control systems
Job Qualifications
- Experience leading a culinary team in a fast-paced restaurant environment
- Proven track record in menu development with a focus on seasonal, ingredient-driven cuisine
- Strong leadership and mentorship skills
- Excellent knowledge of kitchen operations and food safety standards
- Demonstrated ability to manage food and labor costs effectively
- Proficiency in collaborating with vendors and suppliers
- Ability to maintain composure and professionalism in high-pressure situations
- Commitment to upholding company culture and values
Job Duties
- Provide clear direction and organization for all kitchen operations while fostering communication, consistency, and teamwork
- Collaborate daily with Field Pea Catering, Copain Bakery, and the Private Dining Team to maintain alignment and uphold shared standards of quality and service
- Develop and mentor a talented team of Sous Chefs, Line Cooks, and Porters
- Promote craftsmanship, communication, and respect while driving teamwork, pride, and continuous growth
- Lead by example through actions that embody the Noble Food & Pursuits culture
- Oversee all daily kitchen operations, ensuring precision, consistency, and flow from prep through service
- Maintain an active presence on the line, manning the pass during service to guide execution, uphold standards, and support the team through every plate
- Lead menu development and seasonal features that reflect ingredient integrity, wood-fired technique, and Rooster’s philosophy of simplicity and restraint
- Adapt menus as ingredients shift with the seasons, celebrating the best available products
- Collaborate with existing farmers and local vendors while building new partnerships that strengthen the restaurant’s commitment to quality, sustainability, and community
- Refine kitchen systems and standards that promote efficiency, communication, and creativity across all shifts and departments
- Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control
- Maintain accurate forecasting and inventory management to support consistency and efficiency
- Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability
- Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement
- Attend weekly Executive Chef meetings to share best practices, review product sourcing and staffing levels, discuss business updates, and stay current with changes in the industry
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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