
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Food and beverage discounts
Job Description
This opportunity is with a dynamic hotel company that prides itself on an innovative and high-quality guest experience. Known for its commitment to excellence and growth, this company operates in the hospitality industry, providing guests with outstanding accommodations and dining services. They are dedicated to creating an environment where talented professionals can thrive while pushing the boundaries of traditional hotel operations. This role is part of a growing hotel brand recognized for its vibrant culture, employee development opportunities, and dedication to delivering exceptional food and beverage experiences. The company's emphasis on quality and innovation makes it a great place for... Show More
Job Requirements
- Degree from a reputable culinary school or college
- at least 3 years experience as a sous chef
- knowledge of food safety procedures
- expertise in professional cooking and knife handling skills
- ability to stand for long periods
- ability to lift up to 50 pounds
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Degree from a reputable Culinary School or College
- minimum 3 years experience as a Sous Chef
- knowledge of food safety procedures
- expertise in professional cooking and knife handling skills
Job Duties
- Interview, hire, and train kitchen personnel
- research market trends to develop creative menu selections and concepts
- establish the day’s priorities and assign production and preparation tasks to staff
- requisition the day’s supplies and ensure they are received and stored correctly
- ensure that staff report to work as scheduled and document any late or absent employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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