Heritage Senior Living logo

Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program

Job Description

Heritage Senior Living is a distinguished and compassionate senior living organization located in the Greater Milwaukee Area, committed to providing an exceptional quality of life for seniors through dedicated care and community-focused services. As a team-oriented organization, Heritage Senior Living emphasizes a growth mindset, encouraging all employees to develop both professionally and personally. The company is driven by a mission to support its team members in becoming the very best versions of themselves and offers numerous opportunities for career advancement. They provide an environment that values compassion, excellence, and collaboration, ensuring residents receive the highest standard of care and comfort. Heritage Senior Living supports its employees by offering resources, tools, and benefits designed to foster growth, satisfaction, and well-being.

The Executive Chef / Kitchen Manager / Culinary Director role at Heritage Senior Living is a full-time position located within this dynamic and caring community. The role is vital in maintaining a welcoming and health-conscious dining experience for residents while managing the culinary operations seamlessly. This position requires a passionate and skilled leader who thrives in a fast-paced environment, has a deep understanding of sanitation and infection control, and is enthusiastic about mentoring and training culinary staff. Additionally, the Executive Chef is tasked with ensuring compliance with state regulations and Heritage Senior Living policies regarding food preparation, menu planning, and inventory management.

The role involves extensive interaction with residents, visitors, and staff, providing superior customer service with a compassionate and respectful approach towards seniors' comfort, privacy, and dignity. Candidates in this position must demonstrate excellent communication skills and an ability to collaborate closely with other team members. Moreover, the Executive Chef needs to remain current on trends and best practices in the healthcare culinary industry to consistently offer innovative menu items and presentations tailored to the needs of the community's residents. Heritage Senior Living supports its culinary leaders by providing flexible scheduling, immediate access to earnings, and a comprehensive benefits package including 401k with company match, medical, vision, dental, life insurance, and an employee discount program. This role is ideal for an individual who has experience in kitchen management, a passion for culinary arts, and a desire to positively influence the lives of seniors through exceptional culinary services.

Job Requirements

  • Ability to speak, read and write English
  • high school diploma, GED, or 1-3 months related experience or training preferred
  • must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Job Qualifications

  • Experience in a manager, assistant manager and/or supervisor role
  • proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
  • passion for culinary arts and identifying new culinary techniques, presentations, and stay current on healthcare culinary industry trends
  • excellent communication skills
  • strong customer service focus

Job Duties

  • Provide customer service to residents, visitors, and staff
  • oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
  • menu planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
  • train and mentor culinary staff
  • maintain comfort, privacy, and dignity of our residents

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef