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Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Job Description
Heritage Senior Living is a distinguished and compassionate senior living organization located in the Greater Milwaukee Area, committed to providing an exceptional quality of life for seniors through dedicated care and community-focused services. As a team-oriented organization, Heritage Senior Living emphasizes a growth mindset, encouraging all employees to develop both professionally and personally. The company is driven by a mission to support its team members in becoming the very best versions of themselves and offers numerous opportunities for career advancement. They provide an environment that values compassion, excellence, and collaboration, ensuring residents receive the highest standard of care and comfort.... Show More
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- Experience in a manager, assistant manager and/or supervisor role
- proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
- passion for culinary arts and identifying new culinary techniques, presentations, and stay current on healthcare culinary industry trends
- excellent communication skills
- strong customer service focus
Job Duties
- Provide customer service to residents, visitors, and staff
- oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
- menu planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
- train and mentor culinary staff
- maintain comfort, privacy, and dignity of our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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