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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to the world's most iconic live events, venues, and brands. With an extensive network spanning 450 venues worldwide, Legends Global is instrumental in hosting over 20,000 events annually, entertaining a staggering 165 million guests each year. The company provides a fully integrated range of premium services, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and booking of world-class live events and venues. Their distinct white-label approach empowers partners to stay front and center, supported by a depth of expertise and unparalleled execution across every facet of live event and... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree or apprenticeship certification preferred
- 7+ years of progressive culinary experience including senior culinary leadership in a high-volume venue
- Demonstrated success managing food cost labor and culinary budgets
- ServSafe Manager certification required or ability to obtain within a defined timeframe
- Knowledge of HACCP and local health department standards
- Strong leadership communication and organizational skills
- Proven ability to drive efficiency consistency and quality under tight deadlines and high-volume conditions
- Strong understanding of purchasing inventory production planning scheduling and cost controls
- Ability to work irregular hours including nights weekends and holidays
- Proficiency with Microsoft Office Word and Excel
- Ability to lift and move up to 50 lbs
- Ability to work on-site in a fast-paced event environment
- Ability to stand and walk frequently and work in hot and cold kitchen environments
- Ability to bend reach and perform repetitive motions
Job Qualifications
- High school diploma or GED required culinary degree/apprenticeship certification preferred
- 7+ years of progressive culinary experience including senior culinary leadership in a high-volume venue environment arena stadium convention center performing arts or large-scale catering
- Demonstrated success managing food cost labor and culinary budgets in an event-driven operation
- ServSafe Manager certification required or ability to obtain within a defined timeframe
- Knowledge of HACCP and local health department standards
- Strong leadership communication and organizational skills with a hands-on management style
- Proven ability to drive efficiency consistency and quality under tight timelines and high-volume demands
- Strong understanding of purchasing inventory production planning scheduling and cost controls
- Ability to work irregular hours including nights weekends and holidays based on event schedule
- Proficiency with Microsoft Office Word Excel and comfort learning operational systems for scheduling inventory timekeeping
Job Duties
- Lead all back-of-house culinary operations across the property ensuring flawless execution for event days and non-event production
- Oversee menu execution and production systems for concessions banquets/catering VIP/premium areas and special events maintaining consistency speed and quality
- Conduct line checks tastings and quality assurance reviews to ensure standards for flavor portioning presentation and temperature
- Create and maintain standardized recipes prep sheets production forecasts and execution guides for all concepts and service models
- Develop creative trend-forward menu items that align with the River Center’s brand and event mix while leveraging local and seasonal ingredients where possible
- Collaborate with Sales/Catering on client menu proposals tastings and BEO-driven execution including customized menus for high-profile events
- Own culinary cost performance including food cost labor cost waste and controllables operating within approved budgets and driving margin improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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