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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a prominent company operating within the hospitality industry, specifically known for managing and operating food and beverage services. The company prides itself on delivering high-quality dining experiences and exceptional customer service across multiple locations. As an established player supporting various business units, Legends Global emphasizes collaboration, innovation, and excellence in culinary operations. With a firm commitment to diversity and inclusion, the company encourages applications from women, minorities, individuals with disabilities, and protected veterans, underlining its status as an Equal Opportunity/Affirmative Action employer and a Federal Contractor under VEVRAA regulations.
The Executive Chef position at Legend... Show More
The Executive Chef position at Legend... Show More
Job Requirements
- Minimum seven (7) years of experience as an Executive Chef in a high volume food industry
- Bachelor’s degree in hotel/restaurant management preferred
- Ability to read, write and understand English
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- Minimum seven (7) years of experience as an Executive Chef in a high volume food industry
- Bachelor’s degree in hotel/restaurant management preferred
- Thorough knowledge of hot, cold food and pastry preparation
- Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates and leaders
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Duties
- Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property
- Oversees all culinary employees to achieve budgetary, food quality and customer service expectations
- Creates/develops recipes, dishes, etc. and any additional requirements of the property
- Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees
- Must have the ability to make effective use of available resources, including time, labor and materials, and adjust methodologies to maximize productivity
- Assists in ensuring schedules are complete based on a forecast
- Regular quality assurance and quality control inspections in order to maintain cleanliness of all back of the house areas
- Maintain food, labor and other expenses at budgeted levels
- Must communicate and work closely with General Manager and Regional Executive Chef
- Maintain a consistent high level of food quality kitchen productivity, and line of supply
- Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas
- Cross-train those within your department while encouraging, reinforcing and supporting your peers and team
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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