Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $93,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group (OVG) is a prominent global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG boasts a comprehensive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. The company manages a collection of seven world-class owned venues and works with an impressive client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive presence underlines Oak View Group's commitment to excellence and innovation in the live entertainment industry, ensuring memorable experiences for millions of guests worldwide.
At Oak View Group, the focus extends beyond infrastructure to comprehensive, end-to-end service delivery that elevates every event and venue it manages. The company’s dedication to providing superior experiences is bolstered by a culture that values diversity, inclusivity, and teamwork. Oak View Group actively fosters environments that reflect and celebrate the diverse communities it serves, making it an inspiring and forward-thinking employer within the sports and live entertainment space.
The Executive Chef role at OVG is a critical leadership position responsible for managing the culinary team within the food and beverage (F&B) operation of one of the company’s world-class venues. This role requires a dynamic and experienced professional who will independently oversee all facets of the kitchen's operations, including the supervision, training, mentoring, and development of full-time and part-time culinary staff. The Executive Chef exercises full authority over employment actions such as hiring, termination, suspension, discipline, promotion, and transfers, underscoring the importance of personnel management in this position.
This role demands an individual committed to maintaining high standards of quality, consistency, and guest satisfaction while diligently managing costs and ensuring compliance with food safety, sanitation, and labor regulations. The Executive Chef will play a pivotal role in overseeing the kitchen’s daily activities, supporting event planning, organizing food preparation and production, controlling food costs, scheduling staff, and ensuring a positive, productive, and legally compliant work environment. Their leadership will directly impact the venue’s profitability and reputation.
The role is suited for an individual who can effectively combine culinary proficiency with operational savvy and personnel management skills. This includes sustaining employee morale, fostering a harmonious workplace, and driving continuous improvement through training and coaching. The Executive Chef is expected to maintain outstanding interpersonal skills, professional presentation, and self-direction while working variable event-driven hours, including evenings and weekends.
The position offers an annual salary range between $80,000 and $93,000, with eligibility for bonuses, affirming the company’s commitment to rewarding excellence and dedication. Additionally, full-time employees receive comprehensive benefits, including health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off encompassing vacation, sick days, and recognized holidays. Oak View Group truly values its team members, providing resources that support their well-being and professional growth.
In summary, the Executive Chef at Oak View Group is a leadership cornerstone that demands culinary expertise, strong operational leadership, and skilled personnel management. This individual will have the unique opportunity to influence the guest experience and operational success at a globally recognized entertainment venue, working within a diverse and inclusive culture that strives for excellence and innovation.
At Oak View Group, the focus extends beyond infrastructure to comprehensive, end-to-end service delivery that elevates every event and venue it manages. The company’s dedication to providing superior experiences is bolstered by a culture that values diversity, inclusivity, and teamwork. Oak View Group actively fosters environments that reflect and celebrate the diverse communities it serves, making it an inspiring and forward-thinking employer within the sports and live entertainment space.
The Executive Chef role at OVG is a critical leadership position responsible for managing the culinary team within the food and beverage (F&B) operation of one of the company’s world-class venues. This role requires a dynamic and experienced professional who will independently oversee all facets of the kitchen's operations, including the supervision, training, mentoring, and development of full-time and part-time culinary staff. The Executive Chef exercises full authority over employment actions such as hiring, termination, suspension, discipline, promotion, and transfers, underscoring the importance of personnel management in this position.
This role demands an individual committed to maintaining high standards of quality, consistency, and guest satisfaction while diligently managing costs and ensuring compliance with food safety, sanitation, and labor regulations. The Executive Chef will play a pivotal role in overseeing the kitchen’s daily activities, supporting event planning, organizing food preparation and production, controlling food costs, scheduling staff, and ensuring a positive, productive, and legally compliant work environment. Their leadership will directly impact the venue’s profitability and reputation.
The role is suited for an individual who can effectively combine culinary proficiency with operational savvy and personnel management skills. This includes sustaining employee morale, fostering a harmonious workplace, and driving continuous improvement through training and coaching. The Executive Chef is expected to maintain outstanding interpersonal skills, professional presentation, and self-direction while working variable event-driven hours, including evenings and weekends.
The position offers an annual salary range between $80,000 and $93,000, with eligibility for bonuses, affirming the company’s commitment to rewarding excellence and dedication. Additionally, full-time employees receive comprehensive benefits, including health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off encompassing vacation, sick days, and recognized holidays. Oak View Group truly values its team members, providing resources that support their well-being and professional growth.
In summary, the Executive Chef at Oak View Group is a leadership cornerstone that demands culinary expertise, strong operational leadership, and skilled personnel management. This individual will have the unique opportunity to influence the guest experience and operational success at a globally recognized entertainment venue, working within a diverse and inclusive culture that strives for excellence and innovation.
Job Requirements
- minimum 5 years experience in kitchen management
- previous leadership in high-volume culinary environment
- valid food handler's certification
- proficiency with MS Office applications
- knowledge of food safety and sanitation regulations
- strong communication and interpersonal skills
- ability to manage multiple priorities
- availability to work flexible schedule including weekends and holidays
- commitment to professional presentation
- capable of training and developing staff
Job Qualifications
- 5-7 years of kitchen management experience in high-volume hotel, catering, or convention center
- demonstrated ability to meet projected costs
- professional appearance and presentation
- proficient in MS Word, Excel, and Outlook
- current food handler's card and alcohol service permit if required
- experience with employee scheduling in hospitality
- able to obtain and maintain sanitation certification
- skilled in food preparation methods
- good interpersonal skills with diverse personalities
- ability to train, evaluate, motivate, coach, and counsel staff
- strong delegation skills
- problem-solving abilities
- strong prioritization and decision-making
- attention to detail
- ability to work independently and collaboratively
- flexible to work evenings, weekends, and extended hours
Job Duties
- Manages, develops, and mentors culinary staff, including hiring, firing, and disciplining
- ensures event staff understand workplace expectations and provides ongoing training and mentoring
- promotes a positive and cooperative workplace by working alongside staff
- reinforces procedures and provides ongoing constructive feedback
- controls food costs through measures such as portion control, inventory management, and waste control
- manages labor costs through scheduling and cross-training
- monitors and approves kitchen staff breaks
- ensures purchasing and preparation of food meets quality and consistency standards
- develops menus maintaining quality, consistency, and concept style
- monitors food preparation to meet recipe specifications and kitchen timings
- supervises line setup, prep, and breakdown
- coordinates kitchen equipment maintenance and repair
- arranges catering setup and delivery
- manages kitchen staff training and orientation
- provides leadership and boosts staff morale
- maintains positive employee relations
- oversees staffing, training, evaluation, and counseling
- fosters communication and cooperation with front-of-house staff
- resolves problems promptly
- enforces health, safety, sanitation, and employment regulations
- manages kitchen record keeping and food inventory
- organizes employee schedules and compliance with uniform policy
- promotes teamwork and effective communication
- leads by example to manage quality and service
- oversees production of staff meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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