Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group (OVG) is the preeminent leader in premium live entertainment infrastructure and services worldwide. Since its founding in 2015, the company has established a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. OVG proudly owns and operates seven world-renowned venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's influence extends deeply into the live entertainment ecosystem, offering innovative and end-to-end solutions that enhance the fan and guest experience on a global scale.
OVG is unique in its integrated approach, delivering not only venue management excellence but also comprehensive hospitality and entertainment services. By leveraging a combination of strategic investment, industry expertise, and a passion for live entertainment, Oak View Group has become a driving force behind the success and growth of the industry worldwide. The company’s commitment to diversity, innovation, and exceptional service underscores its leadership position and ongoing expansion.
The role of Executive Chef at Truth Music Venue is an exciting leadership opportunity within OVG’s dynamic food and beverage division. This position is responsible for the full spectrum of culinary operations at the venue, overseeing everything from innovative menu development and food preparation to managing kitchen staff, maintaining high food quality standards, and ensuring regulatory compliance. The Executive Chef will play a vital role in crafting the culinary experience for diverse audiences, including concertgoers, VIP guests, and private event attendees.
As a senior member of the venue's team, the Executive Chef collaborates closely with venue leadership and the Food & Beverage Director to synchronize culinary offerings with the unique demands of a live entertainment environment. This includes catering to special events, VIP experiences, and large concert crowds while maintaining operational efficiency, controlling costs, and managing inventory effectively. Beyond the kitchen, the Executive Chef fosters a positive, team-focused work environment that promotes safety, professionalism, and continuous improvement.
This full-time leadership role offers an annual salary range of $95,000 to $110,000, with eligibility for performance-based bonuses. The successful candidate will benefit from comprehensive health, dental, and vision insurance plans, a 401(k) savings plan with company matching contributions, and generous paid time off including vacation days, sick days, and 11 paid holidays. The opportunity promises not only a competitive salary package but also a chance to contribute to one of the most innovative and respected live entertainment companies in the world.
Oak View Group is committed to fostering a diverse and inclusive workplace where all team members feel valued and empowered to bring their best selves to work. The company believes that embracing differences drives innovation, improves service, and elevates overall excellence — values that are integral to its ongoing success and industry leadership. Candidates who thrive in fast-paced, high-volume culinary environments and who are passionate about delivering memorable guest experiences are encouraged to apply. This position remains open until October 30, 2026, ensuring ample opportunity for qualified culinary professionals to join the OVG family and make a lasting impact.
OVG is unique in its integrated approach, delivering not only venue management excellence but also comprehensive hospitality and entertainment services. By leveraging a combination of strategic investment, industry expertise, and a passion for live entertainment, Oak View Group has become a driving force behind the success and growth of the industry worldwide. The company’s commitment to diversity, innovation, and exceptional service underscores its leadership position and ongoing expansion.
The role of Executive Chef at Truth Music Venue is an exciting leadership opportunity within OVG’s dynamic food and beverage division. This position is responsible for the full spectrum of culinary operations at the venue, overseeing everything from innovative menu development and food preparation to managing kitchen staff, maintaining high food quality standards, and ensuring regulatory compliance. The Executive Chef will play a vital role in crafting the culinary experience for diverse audiences, including concertgoers, VIP guests, and private event attendees.
As a senior member of the venue's team, the Executive Chef collaborates closely with venue leadership and the Food & Beverage Director to synchronize culinary offerings with the unique demands of a live entertainment environment. This includes catering to special events, VIP experiences, and large concert crowds while maintaining operational efficiency, controlling costs, and managing inventory effectively. Beyond the kitchen, the Executive Chef fosters a positive, team-focused work environment that promotes safety, professionalism, and continuous improvement.
This full-time leadership role offers an annual salary range of $95,000 to $110,000, with eligibility for performance-based bonuses. The successful candidate will benefit from comprehensive health, dental, and vision insurance plans, a 401(k) savings plan with company matching contributions, and generous paid time off including vacation days, sick days, and 11 paid holidays. The opportunity promises not only a competitive salary package but also a chance to contribute to one of the most innovative and respected live entertainment companies in the world.
Oak View Group is committed to fostering a diverse and inclusive workplace where all team members feel valued and empowered to bring their best selves to work. The company believes that embracing differences drives innovation, improves service, and elevates overall excellence — values that are integral to its ongoing success and industry leadership. Candidates who thrive in fast-paced, high-volume culinary environments and who are passionate about delivering memorable guest experiences are encouraged to apply. This position remains open until October 30, 2026, ensuring ample opportunity for qualified culinary professionals to join the OVG family and make a lasting impact.
Job Requirements
- Culinary degree or formal culinary training preferred
- Minimum of 5 years of progressive culinary leadership experience
- At least 2 years experience as an executive chef in a high-volume environment
- Knowledge of food safety regulations
- ServSafe Manager Certification preferred or ability to obtain
- Strong knowledge of kitchen operations inventory management and cost control
- Ability to lead and manage a diverse kitchen team
- Excellent communication and organizational skills
- Ability to work evenings weekends holidays and event days
- Physical ability to stand for long periods and lift heavy objects
- Proficiency with Microsoft Office and inventory or point-of-sale systems is a plus
Job Qualifications
- 5-7 years of progressive culinary leadership experience with at least 2 years as an executive chef in a high-volume restaurant entertainment venue hotel or catering operation
- Culinary degree or formal culinary training preferred
- Strong knowledge of food preparation techniques kitchen operations inventory management and cost control
- Experience managing labor budgets food costs and purchasing
- Knowledge of food safety regulations ServSafe Manager Certification preferred or ability to obtain
- Proven ability to lead motivate and develop a diverse kitchen team
- Excellent organizational communication and time management skills
- Ability to work in a fast-paced environment while maintaining high food quality standards
- Flexible schedule including evenings weekends holidays and event days
- Ability to stand for extended periods and regularly lift heavy objects
- Proficiency with Microsoft Office and restaurant inventory or point-of-sale systems is a plus
Job Duties
- Lead and manage all kitchen operations including food preparation production and service
- Develop and maintain menus that align with the venue's concept and event needs
- Hire train schedule coach and evaluate kitchen team members
- Ensure all food is prepared and presented according to company quality standards
- Maintain compliance with all federal state and local health sanitation and food safety regulations
- Monitor food and labor costs and implement strategies to meet budget goals
- Order food supplies and kitchen equipment while maintaining proper inventory levels
- Minimize waste and control inventory through proper storage and portion control
- Coordinate with the Food & Beverage Director and venue leadership to execute concerts VIP events and special functions
- Ensure kitchens remain clean organized and inspection-ready at all times
- Develop standardized recipes and maintain consistency across all menu items
- Address kitchen issues promptly and maintain a positive team-oriented work environment
- Ensure all equipment is properly maintained and report repair needs
- Promote a culture of safety professionalism and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
