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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a leading global venue management company specializing in providing exceptional entertainment and sports experiences. With a portfolio that includes some of the world's most iconic arenas and entertainment venues, Oak View Group is dedicated to delivering memorable events, superior hospitality, and unparalleled service. Known for their commitment to innovation, quality, and operational excellence, Oak View Group fosters a collaborative environment where employees are empowered to exceed expectations and contribute to the success of the organization. The company places a strong emphasis on community engagement, sustainability, and creating vibrant experiences that connect fans and guests to the... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- 5-7 years of kitchen management experience
- Valid food handler's card and alcohol service permit if applicable
- Proficiency in MS Office software
- Ability to work a flexible schedule including evenings and weekends
- Strong leadership and communication skills
- Ability to maintain compliance with health and safety regulations
- Experience in controlling food and labor costs
- Capability to manage and mentor culinary staff effectively
Job Qualifications
- Minimum of 5-7 years of kitchen management experience in a full-service restaurant or events venue
- Demonstrated and verifiable track record of meeting projected costs
- Professional appearance and presentation
- Proficient in computer software including MS Word, Excel, and Outlook
- Maintains current food handler's card and alcohol service permit if required
- Knowledge of employee scheduling in a hospitality environment
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Technical proficiency in food preparation methods
- Strong interpersonal skills with diverse personalities
- Skilled in staff training, motivation, evaluation, and counseling
- Problem-solving skills with creative and timely solutions
- Strong prioritization, initiative, and decision-making abilities
- Detail-oriented while managing multiple priorities
- Ability to work independently and collaboratively
- Flexible to work evenings, weekends, and extended hours
Job Duties
- Manage, develop, and mentor full-time and part-time culinary employees, including hiring, firing, and disciplining
- Ensure event staff meet workplace expectations and provide ongoing training and mentoring
- Promote a positive and cooperative work environment by working alongside staff
- Lead by example, reinforce procedures and provide ongoing constructive feedback
- Control food costs through portion controls, inventory management, purchasing procedures, and waste control
- Manage labor costs by scheduling and cross-training kitchen staff
- Monitor and approve staff breaks and documentation
- Ensure all food products meet quality and consistency standards
- Develop menus maintaining quality, consistency, and culinary style
- Monitor food preparation for adherence to recipe specifications and portion control
- Supervise line setup, prep, and breakdown activities
- Coordinate kitchen equipment maintenance and repair
- Manage delivery and setup of catered services
- Organize skills training and orientation for new employees
- Provide leadership and support to kitchen staff to build morale and empowerment
- Maintain a positive and compliant employee relations environment
- Staff, train, evaluate, and counsel kitchen personnel
- Promote communication and teamwork between kitchen and front-of-house staff
- Rapidly troubleshoot operational problems
- Enforce compliance with health, sanitation, and safety regulations
- Maintain kitchen records including food inventories and invoices
- Organize employee work schedules and ensure uniform policy compliance
- Foster teamwork through communication, goal setting, and follow-through
- Oversee production of staff meals ensuring timeliness and quality
- Delegate responsibilities effectively
- Support team skill development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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