Executive Chef | Full-Time | Crown Complex

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. The company provides an unparalleled 360-degree solution encompassing a vast collection of world-class owned venues and a prestigious client roster featuring some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This diverse and expansive portfolio showcases Oak View Group's position as a pioneering force that continually shapes the live entertainment landscape by seamlessly integrating venue management with top-tier hospitality experiences.

As a company, Oak View Group's co... Show More

Job Requirements

Minimum 2-3 years kitchen management experience
Demonstrated track record of meeting food cost targets
Professional appearance
Knowledge of MS Word, Excel, Outlook
Current Food Handler's card and alcohol permit if required
Experience with employee scheduling in hospitality
Certification in sanitation program
Knowledge of food prep methods
Strong communication and listening skills
Ability to train and coach staff effectively
Problem-solving and decision-making skills
Detail-oriented
Ability to multitask
Self-directed work approach
Flexible schedule including availability nights, weekends, long hours

Job Qualifications

Minimum 2-3 years kitchen management experience in a full service restaurant or events venue
Demonstrated ability to meet projected food costs
Professional appearance and presentation
Proficiency in computer software including MS Word, Excel, Outlook
Current Food Handler's card and alcohol service permit if applicable
Knowledge of employee scheduling in hospitality
Certification in a nationally recognized sanitation program
Strong knowledge of food preparation methods
Effective communication and active listening skills
Experience in staff training, evaluation, coaching, and counseling
Ability to manage diverse personalities and work situations
Strong problem-solving and decision-making ability
Detail-oriented and able to multitask in a changing environment
Self-directed while functioning within a team
Flexible with schedule including nights, weekends, and long hours

Job Duties

Manage, develop, and mentor culinary staff including hiring and disciplinary actions
Ensure event staff compliance with workplace expectations and provide ongoing training
Maintain budgeted food cost through controls like portioning and inventory management
Schedule kitchen staff effectively to control labor costs and monitor break compliance
Oversee food purchasing and preparation to meet quality and consistency standards
Develop menus and ensure adherence to recipe specifications and kitchen timings
Supervise line set-up, prep, breakdown, and in-service task delegation
Coordinate kitchen equipment maintenance and readiness
Manage delivery and setup for catered services and food areas
Organize staff training and orientation
Foster positive employee relations and teamwork
Ensure compliance with health, sanitation, safety, and employment regulations
Handle kitchen record keeping including food inventories and invoicing
Organize employee work schedules and enforce uniform policy
Provide leadership and support to kitchen staff and front of house interaction
Quickly solve operational problems
Oversee production of staff meals ensuring timeliness and nutritional value

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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