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Executive Chef | $80-90k, Elevated Cooking | Center Valley, PA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Possible equity
insurance benefits
401(k)
Paid Time Off
Thorough and Ongoing Training
Job Description
Our company is a distinguished hospitality establishment located in the picturesque setting of Center Valley, PA. We specialize in offering elevated dining experiences characterized by high culinary standards and impeccable service. With a reputation for quality and innovation in the hospitality industry, we are committed to delivering memorable meals that excite the palate and satisfy the expectations of discerning guests. Our dynamic team is composed of professionals who are ambitious, competitive, and passionate about shaping a successful business in the food service sector. We pride ourselves on fostering an environment where talented culinary professionals can thrive, make significant contributions, and... Show More
Job Requirements
- experience in high-volume kitchen management
- ability to create and maintain a safe work environment
- knowledge of cost control in food service
- strong leadership and team management skills
- excellent communication and vendor negotiation skills
- ability to perform cost analysis and manage P&L
- capacity to handle stress and delegate effectively
Job Qualifications
- 3-5 years of high-volume kitchen management experience
- proven ability to create a safe and professional work environment
- experience in team building and professional development
- success in controlling food, labor, and beverage costs
- ability to handle stress productively
- strong delegation and leadership skills
Job Duties
- lead a team of culinary professionals
- set high standards for food preparation and presentation
- maintain strict adherence to food safety regulations
- motivate and support team development
- communicate effectively with vendors to procure quality ingredients
- perform cost analysis and manage food, labor, and beverage costs
- oversee profit and loss management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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