Executive Chef | Cantonese Cuisine

The hiring establishment is a well-respected, MICHELIN-recognized restaurant located in Washington, DC, renowned for its creative interpretations of Hong Kong street food, dim sum, and classic Chinese cuisine. Inspired by the rich culinary traditions of Hong Kong, this restaurant has earned accolades for its authentic yet innovative approach to Cantonese cuisine, making it a culinary landmark in the vibrant DC dining scene. The establishment prides itself on combining traditional flavors with modern techniques, creating a distinctive dining experience that celebrates family-style meals and the dynamic spirit of Hong Kong's street food culture. It operates in a high-standards, hospitality-driven environment where attention to detail, quality, and guest satisfaction are paramount. The restaurant is part of a dynamic and expanding restaurant group that offers significant growth opportunities for its team members.

The role of Executive Chef is a leadership position that demands both culinary expertise and strong operational capabilities. The Executive Chef will lead all kitchen operations, ensuring that the highest standards of food quality and consistency are maintained while managing costs and optimizing productivity. This individual will be responsible for the complete culinary direction of the restaurant, including menu development that aligns with the modern identity of Hong Kong cuisine. The position requires extensive experience in modern Chinese and Cantonese cuisine, along with a deep understanding of Hong Kong culinary traditions and techniques. Language skills in Mandarin or Cantonese are highly preferred, and experience living, training, or working in Hong Kong is considered a strong asset.

The Executive Chef will oversee sourcing and vendor relationships to control costs effectively and ensure the availability of authentic ingredients. They will manage P&L responsibilities, labor management, and inventory systems, demonstrating operational discipline that balances creativity with financial performance. A passion for dim sum, wok cookery, and family-style dining concepts is essential for success in this role, along with the capacity to cultivate and mentor a high-performing kitchen team. The Executive Chef will collaborate closely with ownership and leadership on strategic initiatives aimed at growth and sustainability. The position offers a competitive salary based on experience, performance-based bonuses, and comprehensive healthcare benefits with a significant employer contribution. Relocation assistance is available for qualified candidates. This role is an exciting opportunity for an accomplished chef looking to lead a prestigious establishment that honors Hong Kong's culinary heritage while innovating for the future.