Executive Chef | Bob's Steak & Chop House

Omni Oklahoma City Hotel is a premier luxury convention center hotel located in the vibrant heart of downtown Oklahoma City. This impressive 605-room hotel is strategically situated adjacent to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, while being just across the street from the expansive 70-acre Scissortail Park. This prime location makes the Omni Oklahoma City Hotel a central hub for business travelers, tourists, and locals alike, offering easy access to major city attractions and events.

The hotel boasts a variety of upscale amenities, including the Mokara Spa, six distinctive food and beverage outlets, a retail outlet, a well-equipped fitness center, and a rooftop pool that offers stunning views of the city skyline. With 76,000 square feet of versatile meeting and event space, the Omni Oklahoma City Hotel is ideally suited for conventions, conferences, weddings, and other large gatherings. The hotel takes pride in its commitment to delivering exceptional guest experiences through superior service, stylish accommodations, and a welcoming atmosphere.

Join our team at Omni Oklahoma City Hotel and become part of a dynamic and exciting work environment where comprehensive training and professional growth are encouraged. Our associates enjoy working for a company that emphasizes excellence in hospitality and has earned a reputation for outstanding service standards. If you are a motivated and friendly individual with a passion for serving others, Omni Oklahoma City Hotel provides a robust platform for your career advancement.

The Executive Chef position at Bob's Steak and Chop House, located within the Omni Oklahoma City Hotel, is a key leadership role responsible for managing the kitchen and food production operations efficiently while maintaining strict cost control. This role requires the oversight of daily food preparation activities to ensure the highest culinary standards consistent with Bob's Steak and Chop House's established policies and procedures. Working closely with the General Manager and Food and Beverage Director, the Executive Chef plays a vital role in budgeting, menu development, staff management, and the overall guest dining experience.

This position demands a strong leader who is adept at motivating and developing kitchen staff, maintaining control over purchasing and inventory, and applying market analysis to adjust food offerings accordingly. The Executive Chef will be involved in menu planning and designing daily specials, adhering to health and safety regulations, overseeing equipment maintenance, and participating in sales promotions like culinary festivals and competitions. Candidates should possess a deep understanding of industry trends and competitor offerings, ensuring that Bob's Steak and Chop House remains at the forefront of fine dining in the region.

Successful candidates must demonstrate excellent communication skills, ability to multitask in a fast-paced setting, and proficiency with payroll and scheduling management. Experience in high-volume, fine dining restaurant operations, preferably steakhouses, is critical, along with culinary certifications such as Management ServSafe. The role requires the physical ability to handle kitchen activities involving lifting, carrying, and standing for extended periods.

Omni Hotels and Resorts is an equal opportunity employer committed to diversity and inclusion. We offer a stimulating work environment where motivated individuals can thrive and contribute to a renowned hospitality brand. If you are ready to take on an exciting challenge and lead a team in delivering memorable dining experiences, the Executive Chef role at Bob's Steak and Chop House in Omni Oklahoma City Hotel may be the perfect fit for you.