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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
fitness center access
Job Description
Omni Oklahoma City Hotel is a premier luxury convention center hotel located in the vibrant heart of downtown Oklahoma City. This impressive 605-room hotel is strategically situated adjacent to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, while being just across the street from the expansive 70-acre Scissortail Park. This prime location makes the Omni Oklahoma City Hotel a central hub for business travelers, tourists, and locals alike, offering easy access to major city attractions and events.
The hotel boasts a variety of upscale amenities, including the Mokara Spa, six distinctive food and bevera... Show More
The hotel boasts a variety of upscale amenities, including the Mokara Spa, six distinctive food and bevera... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years culinary management experience
- Proven leadership and culinary skills
- Ability to train and motivate staff
- Knowledge of health and safety regulations
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Experience in budget management
- Proficiency with computer applications
- Management ServSafe certification
- Ability to lift and stand for extended periods
- Physical capability to handle kitchen equipment
Job Qualifications
- At least 4 years culinary management experience in high volume fine dining
- Steakhouse experience preferred
- Proven culinary and leadership skills
- Ability to train staff on guest interaction and service
- Creativity and knowledge of food trends
- Basic math skills and financial report understanding
- Health and safety standards compliance
- Excellent written and verbal communication
- Ability to multitask and work in fast paced environment
- Proficiency with computers
- Experience managing payroll and schedules
- Flexible schedule including weekends and holidays
- College education or culinary degree preferred
- Management ServSafe certification
- Physical ability to lift, carry, push, and stand for long periods
- Skilled in culinary tools usage and taste evaluation
Job Duties
- Assist the General Manager in budgeting food cost and payroll
- Control overheads and achieve food cost budget
- Adhere to Bob’s Steak and Chop House Standard Recipes
- Work with Food and Beverage Director on capital expenditures
- Ensure smooth running of daily kitchen operations
- Maintain standards for purchasing and receiving items
- Create recipes and production methods
- Inspect food service sections during service
- Control equipment and schedule maintenance
- Stay updated on market trends and competitor offerings
- Promote in-house sales activities
- Manage food production staff and scheduling
- Recruit and train kitchen staff
- Ensure compliance with employment legislation
- Establish office procedures for menus and correspondence
- Participate in department meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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