Executive Chef | Asian Fusion | Los Angeles

One Haus is a prestigious restaurant group located in Los Angeles, California, renowned for its commitment to culinary excellence and innovative dining experiences. Known for its modern Asian-fusion cuisine, One Haus prides itself on blending traditional Asian flavors with contemporary American culinary techniques to create unique, flavorful dishes that appeal to a wide audience. The establishment focuses on not only creating memorable dining experiences but also operating with the highest standards of quality, consistency, and operational efficiency. As a dynamic and rapidly growing group, One Haus invests in talent development and fosters an inclusive work environment, encouraging growth and advancement within the organization.

The Executive Chef role at One Haus is a full-time position based in Los Angeles, offering a competitive base salary ranging from $120,000 to $130,000, complemented by a performance-based bonus program. The company provides relocation assistance on a case-by-case basis, making it easier for exceptional culinary professionals from diverse locations to join their team. This position offers a unique opportunity to lead a high-volume kitchen in a busy, multi-channel restaurant setting, focusing on modern Asian-fusion cuisine. The ideal candidate will be a systems-driven leader who can maintain tight control over food costs, waste, and inventory while supporting consistent food quality through every aspect of operation, from kitchen prep to delivery.

As Executive Chef, you will be responsible for building scalable systems by developing detailed standard operating procedures, training materials, and recipe documentation. Your role will involve overseeing culinary execution to ensure each dish meets the highest standards for flavor, presentation, and consistency, including durability through packaging and delivery timelines. You will be instrumental in refining the menu and creating innovative additions that align with the restaurant’s modern Asian fusion concept.

Leadership and team development are core components of this role. You will recruit, train, and mentor a dedicated back-of-house team, fostering a culture of accountability, respect, and operational efficiency. Your leadership will be critical in building future kitchen leaders who can help support the restaurant’s growth trajectory, potentially advancing into multi-unit or corporate development roles within the group.

Maintaining rigorous cleanliness and compliance standards is essential in this position. You will implement and enforce strict kitchen sanitation protocols and ensure full compliance with health department regulations. The Executive Chef will guarantee that the kitchen is always inspection-ready, organized, and operates smoothly. With a strong emphasis on operational discipline and scalability, this role is designed for an experienced professional who thrives in a fast-paced, high-output environment and is passionate about delivering exceptional culinary experiences while managing a thriving restaurant operation.