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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus
basic life insurance
AD&D insurance
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
Voluntary Accident Insurance
Voluntary critical illness insurance
Cell Phone Allowance
Auto Reimbursement
Job Description
Proof of the Pudding is a renowned catering company based in Atlanta, Georgia, with over four decades of experience delivering innovative menus, exceptional services, design expertise, and memorable event experiences. Proudly serving more than 50 venues throughout Atlanta and the surrounding areas, Proof of the Pudding has established itself as a preferred caterer for a wide range of events including weddings, corporate retreats, holiday parties, and social gatherings. Their off-premise catering division continues to drive event innovation and culinary creativity, reflecting a commitment to quality and customer satisfaction that has earned them a solid reputation in the hospitality industry.
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Job Requirements
- Bachelor's degree or relevant culinary certification preferred
- Minimum 4 years in a culinary leadership role
- Experience in off-premise catering
- Knowledge of food safety and health regulations
- Excellent communication skills
- Ability to manage multiple high-volume events
- Strong organizational and leadership skills
- Ability to work flexible hours including evenings and weekends
- Physical capability to lift up to 30 lbs
- Valid driver’s license and reliable transportation
Job Qualifications
- 4+ years in a leadership or supervisory culinary role
- Experience in off-premise catering preferred
- Expert knowledge of various cuisines and cooking techniques
- Strong integrity and professionalism
- Self-motivated with enthusiasm for fast-paced environments
- Interpersonal skills to maintain a safe, equitable, and inclusive workplace
- Proven client relationship-building experience
- Excellent listening and communication skills
- Strong time management and delegation abilities
- Ability to produce consistent products in high volume
Job Duties
- Developing, costing, and executing unique and innovative custom menus
- Collaborating with the sales team to set menu prices
- Staying current on food and beverage catering trends
- Maintaining kitchen and surrounding areas to health code standards
- Monitoring inventory and purchasing from approved vendors
- Executing events and food service with high quality and presentation
- Producing consistent products in a high-volume environment
- Assisting in the development and implementation of creative menu items
- Creating and maintaining kitchen team morale
- Assisting with hiring and training culinary team members
- Scheduling staff and food production according to business demands
- Leading weekly BEO meetings for cross-departmental communication
- Overseeing client tastings, staff lunches, and other events
- Managing food prep, distribution, and event execution
- Continuously updating and innovating menus
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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