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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $94,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus
basic life insurance
AD&D insurance
long term disability
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospitality indemnity
Cell phone allotment
Auto Reimbursement
Job Description
Proof of the Pudding has been a cornerstone of Atlanta's culinary scene for over forty years, offering innovative menus, exceptional service, expert design solutions, and memorable event experiences throughout the city and its surrounding areas. As a prominent catering company, Proof of the Pudding partners with more than 50 preferred venues across Atlanta, delivering high-quality off-premise catering services to an array of occasions such as weddings, holiday parties, corporate retreats, and social gatherings. Their extensive experience and reputation testify to their commitment to excellence and creativity in the food and beverage industry.
The company’s off-premise team plays a ... Show More
The company’s off-premise team plays a ... Show More
Job Requirements
- 4+ years in a senior leadership high volume culinary role
- Experience in off-premise catering preferred
- Expert knowledge of a range of cuisines and cooking techniques
- Impeccable integrity for the business, community, and team
- Self-motivation, desire to learn, and enthusiasm for fast-paced environment
- Interpersonal skills and demeanor for maintaining safe, equitable, and inclusive work environment
Job Qualifications
- 4+ years in a senior leadership high volume culinary role
- Experience in off-premise catering preferred
- Expert knowledge of a range of cuisines and cooking techniques
- Proven experience building and maintaining positive relationships with clients
- Excellent listening and communication skills
- Proven time management and delegation abilities
- Capable of producing a consistent product in high volume for multiple service times per day
Job Duties
- Developing, costing, and executing unique and innovative custom menus
- Collaborating with the sales team to set menu prices
- Staying current on developing trends in the food and beverage/catering industry
- Maintaining the kitchen and surrounding areas in conditions that meet company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Execution of events and food service while maintaining the highest level of food quality and presentation
- Capable of producing a consistent product in a high-volume environment
- Assist in the development and implementation of creative menu items that adhere to company standards
- Creating and maintaining the overall morale of the kitchen and culinary team
- Assist with the hiring and training of culinary team members
- Scheduling staff and food production in accordance with the demands of business
- Lead weekly BEO meetings to ensure effective communication across all departments
- Oversee and coordinate client tastings, staff lunch, on-site mixers, and other events as needed
- Manage and oversee coinciding events including coordinating food prep, distribution, and on-site execution
- Continuous updating and innovating of menus including holiday, wedding, social, and corporate event menus
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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