Executive Chef - Off-Premise Catering

Proof of the Pudding has been a cornerstone of Atlanta's culinary scene for over forty years, offering innovative menus, exceptional service, expert design solutions, and memorable event experiences throughout the city and its surrounding areas. As a prominent catering company, Proof of the Pudding partners with more than 50 preferred venues across Atlanta, delivering high-quality off-premise catering services to an array of occasions such as weddings, holiday parties, corporate retreats, and social gatherings. Their extensive experience and reputation testify to their commitment to excellence and creativity in the food and beverage industry.

The company’s off-premise team plays a vital role in spearheading innovation within the catering events market. They are responsible for creating culinary experiences that not only fulfill their clients' expectations but also push the boundaries of traditional event catering. Proof of the Pudding remains dedicated to maintaining its high standards of food quality, service, and presentation, making it a preferred choice for sophisticated and large-scale events.

Proof of the Pudding is currently seeking an experienced and dynamic Executive Chef to lead its off-premise culinary division. This leadership role is crucial to managing all aspects of culinary development and execution for events spanning from intimate social gatherings to high-volume corporate events and weddings. The Executive Chef will be entrusted with overseeing a significant revenue stream exceeding 4 million dollars, ensuring that all culinary operations align with the company’s standards and client expectations.

This role requires a leader with strong expertise in off-premise or high-volume catering environments who is creative, innovative, and able to develop unique, custom menus. The Executive Chef will work closely with the Sales Team to coordinate menu pricing, stay updated on current industry trends, and maintain kitchen operations that comply with health codes and Proof of the Pudding’s quality standards. In addition to menu development and kitchen oversight, the Executive Chef will oversee event logistics, manage inventories, and participate in on-site execution as needed. The role also involves hiring, training, scheduling, and motivating culinary team members to maintain high morale and performance.

Located at the company's Atlanta headquarters in West Midtown, the Executive Chef will also support catering events occurring at numerous Metro Atlanta venues. This position melds both office work involving strategic planning and team coordination with active, hands-on event management, offering a dynamic and rewarding environment. The ideal candidate will demonstrate a balance of business acumen, culinary creativity, professionalism, and leadership ability, playing a pivotal role in continuing the tradition of excellence Proof of the Pudding is known for. A competitive salary and performance bonus, combined with a comprehensive benefits package, underscore the company's commitment to attracting and retaining top talent.